Feb 12 2009
Our Twist on the Traditional Wonton Noodle Soup
A few days ago during our grocery run, we bought some ingredients to make wonton noodle soup. It’s something neither of us made before, so that’s why we call it our own twist. The filling for the wonton was made with ground pork, ginger, ground garlic, straw mushrooms, green onions, soy sauce, and worcestershire sauce. [...]







