The Food Addicts

Let me first start off by saying that I was highly impressed with this dish that Daniel created. Yes, I do not get impressed easily, people. I think the “wow” factor for me was the sauce over the manicotti. We had this the same night as the lasagna, so you can just imagine how heavy [...]

As I’m editing photos to create this blog post, I can feel my stomach rumbling. You are not alone when you tell me our blog makes you feel hungry! In any case, some of you may know that we made lasagna and manicotti on the same night, however, I am saving the manicotti post for [...]

It was just one of those quiet Sundays that called for some R&R. I thought it would be fun to make some shish kebabs to barbecue in our backyard. We had bought our patio furniture late last summer, so we finally got the opportunity to use the BBQ pit in the center of the table. [...]

Although the BBQ Pulled Pork sandwiches were a delight to eat, we tend to shy away from too much leftovers. You can call us A.D.D. when it comes to eating. We ended up preparing a roast the next night, which wasn’t something we planned, but we just happened to buy it from Fresh and Easy. [...]

Daniel just happened to be tuning into The Food Network on his flight home on Delta when he saw Bobby Flay prepare Squash Blossoms stuffed with St Louis Pulled Pork. He was inspired to prepare his own version for last night’s dinner. Luckily we still had pork shoulder on hand in the freezer, as well [...]

I love interactive meals like fondue and shabu shabu. It’s self-service fun! Maybe it’s because I like to cook, so it doesn’t seem like work to me, as opposed to those who prefer their food cooked and prepared for them. Last Saturday, we had shabu shabu at a friend’s house – which was definitely planned [...]

As you can see, I’m a little behind on the posts. It’s been a crazy weekend of festivities for me! (More to come on that later). Here are some pictures to keep you hungry!
On Friday night, we went to eat with some friends at May’s Kitchen, a small Chinese restaurant in Artesia. We’ve known about [...]