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Archive for April, 2009

Apr 29 2009

Lobster Manicotti with Alfredo Sauce was a Winner

Let me first start off by saying that I was highly impressed with this dish that Daniel created. Yes, I do not get impressed easily, people. I think the “wow” factor for me was the sauce over the manicotti. We had this the same night as the lasagna, so you can just imagine how heavy [...]

11 responses so far

Apr 26 2009

Bolognese Sauce with the Goal of Making Lasagna

As I’m editing photos to create this blog post, I can feel my stomach rumbling. You are not alone when you tell me our blog makes you feel hungry! In any case, some of you may know that we made lasagna and manicotti on the same night, however, I am saving the manicotti post for [...]

One response so far

Apr 22 2009

A Shish Kebab Sunday

Published by under Cooking at Home

It was just one of those quiet Sundays that called for some R&R. I thought it would be fun to make some shish kebabs to barbecue in our backyard. We had bought our patio furniture late last summer, so we finally got the opportunity to use the BBQ pit in the center of the table. [...]

2 responses so far

Apr 19 2009

New York Striploin Roast with Smoked Black Tea Rub

Published by under Cooking at Home

Although the BBQ Pulled Pork sandwiches were a delight to eat, we tend to shy away from too much leftovers. You can call us A.D.D. when it comes to eating. We ended up preparing a roast the next night, which wasn’t something we planned, but we just happened to buy it from Fresh and Easy. [...]

7 responses so far

Apr 17 2009

BBQ Pulled Pork – Inspired by Bobby Flay

Published by under Cooking at Home

Daniel just happened to be tuning into The Food Network on his flight home on Delta when he saw Bobby Flay prepare Squash Blossoms stuffed with St Louis Pulled Pork. He was inspired to prepare his own version for last night’s dinner. Luckily we still had pork shoulder on hand in the freezer, as well [...]

13 responses so far

Apr 15 2009

How About Some Shabu Shabu?

Published by under Friends

I love interactive meals like fondue and shabu shabu. It’s self-service fun! Maybe it’s because I like to cook, so it doesn’t seem like work to me, as opposed to those who prefer their food cooked and prepared for them. Last Saturday, we had shabu shabu at a friend’s house – which was definitely planned [...]

3 responses so far

Apr 13 2009

Where to Find Cheap & Good Food

Published by under Eating Out

As you can see, I’m a little behind on the posts. It’s been a crazy weekend of festivities for me! (More to come on that later). Here are some pictures to keep you hungry! On Friday night, we went to eat with some friends at May’s Kitchen, a small Chinese restaurant in Artesia. We’ve known [...]

5 responses so far

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