The Food Addicts

We had defrosted some pork shoulder that was already cut in cubes, but we didn’t decide on how to prepare it. Since I was getting bored of the regular Lee Kum Kee sauces we had in the cupboard, I decided to do a quick recipe search online for the pork. There were a ton of [...]

Digging through our pantry, we found a box of Golden Curry that we bought at the Asian market. We figure it would be a simple dish to cook with chicken and the vegetables we had on hand. This instant curry option helps us when we don’t want to prepare it from scratch. We’ve used this [...]

My parents had a family friend from out of town visit us, and since it was her last day yesterday, we decided to invite them over for dinner. My mom asked us to make spaghetti because she thinks it’s a simple meal to prepare – but in reality, it literally took all day to make! [...]

I was delighted when Daniel brought home a tub of Backfin Lump crab meat! Backfin is a term to describe the location of where they take the crab meat from – so basically they are pieces of broken jumbo lump and body meat. Backfin Lump is best used for crab cakes and gourmet stuffing; obviously [...]

It was one of those nights where we wanted to throw dinner together quickly with little effort, so it helps when we have a seasoning package ready on hand. We bought this Kung Pao Dry Chili Stir Fry awhile back so it was finally time to use it. However, much to our dismay, it did [...]