The Food Addicts

In light of the upcoming holiday, I wanted to bake something festive over the weekend to share with my coworkers today during our deployment meeting. For the past few weeks, we’ve had different people on the team bring in goodies, so I decided to volunteer this time. I’ve always been a fan of sandwich cakes [...]

One of my favorite dishes would have to be fish tacos – fried, of course! Luckily for me, we had the opportunity to go all-out on making this for our friends last week. There isn’t much cooking involved, so the process was easy and putting everything together was fun. Actually, our friends had a little [...]

This post has been a work-in-progress since April of this year when we started taking pictures of our garden. We are finally proud to feature it on our blog as a main link that will take you to the gallery and inside our backyard that boasts a garden full of fresh herbs, vegetables, and fruit [...]

My girlfriend Cecille was inspired to make cupcake pops for Father’s Day, even though it’s super girly! But we thought it would be cute and fun to try out this popular recipe she had found online. Instead of the typical cupcakes you normally see, we made miniature cupcakes on a stick and wrapped each one [...]

Let me start off by thanking everyone who entered our first giveaway contest! We were overwhelmed with the number of comments we received – a whopping 68 entries! Our personal friends were also good sports by leaving their witty comments, which we dearly appreciate.
We randomly chose a winner this weekend and we’re proud to announce [...]

What happens when you have a ripened pineapple and leftover rice? You make pineapple fried rice! I’m notorious for making fried rice with the day-old rice we have, and combining it with whatever else we have on hand – any meats, vegetables, and in this case, fruit. Fried rice is so simple and easy, it’s [...]

We know it’s not officially summer yet, but we were dying to take out the ice cream machine and put it to good use. So over the weekend, I told Daniel we should make mango sorbet because we still have a bunch of mangoes sitting in the fridge. This is just the beginning of a [...]