Jun
14
2009
What a mouthful of a title, huh? And the sad part is, there are a lot more ingredients than that to complete this dish! The recipe was inspired by Sunny Anderson from The Food Network, which I happened to stumble across while searching for a stuffed pork chop recipe. Her recipe actually calls for Orange-Pineapple [...]
Jun
12
2009
Okay guys, here’s your chance to win a load of stuff that we got at the IFT Food Expo (see post below). All we ask is that you leave a comment on this post, and be sure to leave your email address and/or website so we can contact you if you’re the lucky winner. We [...]
Jun
11
2009
I was so excited and giddy when I found out Daniel got free passes to the IFT Food Expo this past weekend! IFT stands for Institute of Food Technologists, and because he works in seafood manufacturing, it was a great opportunity for him to attend to network and build some more business contacts. This isn’t [...]
Jun
09
2009
We decided that we will try to bake a different dessert every weekend to utilize all of our baking ingredients that we have, and not to mention the best tool ever: The Kitchenaid Mixer. With that said, take a peek at our past weekend’s dessert – Strawberry Shortcakes.
Jun
07
2009
Chimichurri sauce is an Argentinian dip used mainly with grilled meat or as a marinade. There are many variations on this condiment, and we wanted to give it a shot and share it with our friends. We were invited over to our friend’s place to watch the Lakers game on Thursday, and it was fitting [...]
Jun
05
2009
Do you guys remember the famous scene from When Harry Met Sally, in which Sally did her famous “faking-it” scene? And one woman goes “I’ll have what she’s having.” Well, this was filmed at Katz Delicatessen in New York. This deli was opened in 1888 and to this day, remains a popular restaurant amongst locals, [...]
Jun
03
2009
We haven’t been able to replenish our fridge with groceries in the past couple of weeks, so we managed to whip up this recipe last night for dinner with what we had on hand. I was browsing the Martha Stewart magazine called Everyday Food and came across this Honey-Teriyaki Chicken with Asian Cabbage Slaw that [...]