The Food Addicts

We were fortunate enough to be selected for this month’s Foodbuzz 24, 24, 24 event, in which our proposal was to host a sushi-making party at our house. We invited some friends over who have never made sushi before to give them an experience they would never forget. We wanted to focus on the step-by-step [...]

A great way to incorporate more fish into your diet is to make it tasty and full of flavor. We wanted to mimic the traditional Chinese version by combining fish fillets with a thick wine sauce, and spicing it up with chili garlic sauce. The flavors all come from the wine sauce which is composed [...]

Among all of the desserts we’ve made so far, I think the Coconut-Macadamia Cookie Bars has got to be one of the easiest recipes we’ve made. Granted, you just have to have all of the ingredients, but the steps are ridiculously simple. My friend Huong was generous enough to bring me back some macadamia nuts [...]

If you are looking for a simple pasta recipe that is tasty and easy to make, then we highly suggest throwing together Italian sausage with onions, tomatoes, bell peppers, and herbs and mixing it up with bow tie pasta for a stomach-satisfying meal. There’s really not much to it, but it sure hits the spot! [...]

We were one of the lucky few that were selected to be part of the Foodbuzz Community Table presented by Visa Signature on September 9th. The location? Trendy and sophisticated hot-spot Beso in the heart of Hollywood, co-owned by Eva Longoria Parker. It was an absolute delight to see some fellow food bloggers there as [...]

We hope everyone had a nice holiday weekend! We were invited to Aki’s Labor Day BBQ and since it was a “chicken” theme, we brought over chicken wings. The main reason we wanted to do chicken wings was because we got 2 bottles of Country Bob’s All-Purpose Sauce to try out. We got an [...]

I have to say – I am pretty damn lucky to be married to a chef. I was stuck in a meeting all day and came home late, but Daniel had prepared dinner for us – a delicious pot of Jambalaya. I normally help with all of the cooking, but this time, I didn’t do [...]