Feb
26
2010
There are just those days where we don’t want to spend a lot of time in the kitchen to prepare dinner. And in fact, sometimes we’re so lazy we don’t even want to cook! So contrary to popular belief, just because we have this food blog doesn’t mean we’re constantly cooking every day and having [...]
Feb
24
2010
What a wonderful feast we had at the Haiti Fundraiser on Sunday! There were plates and plates of delicious finger foods that were being passed around by our fellow food bloggers, as well as fancy cocktails being stirred up by Grey Goose and Natalie from The Liquid Muse. Chrystal Baker, our lovely hostess from The [...]
Feb
19
2010
I forgot to mention in the Rack of Lamb post that we made dessert after dinner. Bananas Foster is made with bananas that is drizzled with a dark sweet sauce made from butter, brown sugar, cinnamon, dark rum and banana liqueur, and is served with vanilla ice cream. This is a very classic dessert most [...]
Feb
17
2010
Like last year, we didn’t want to go out for a fancy dinner to celebrate Valentine’s Day, so we stayed in and made Chicken Roulade with Risotto. So in keeping with the tradition of staying home, we thought it would be nice to make something different – something we don’t normally eat – like lamb! [...]
Feb
15
2010
As previously mentioned, I am super excited about this month’s freebie giveaway for one lucky reader! Why?? Well, I am a HUGE shopper at Target, so getting a $25 Giftcard was absolutely awesome (which we have already used by the way). The great people at Wanchai Ferry sent us this gift pack and reserved another [...]
Feb
14
2010
The inspiration for this stunning flatbread pizza came from a foodie we met at a Foodbuzz event at Beso Restaurant last September. We recently had the opportunity to meet with her again a few weeks ago for dinner at Street Restaurant in LA. Nancy is a Food Stylist To the Stars – which means if [...]
Feb
13
2010
We have been very lucky to receive a ton of free products and samples from various companies since we started our food blog last year. We also love sharing these freebies with our readers, and that is why we always have a monthly giveaway! We never thought that starting this website would equate to getting [...]