The Food Addicts

Over the weekend, we got the opportunity to check out the Natural Products Expo West at the Anaheim Convention Center, which is the world’s largest natural, organic, and healthy products trade show. We found out about this expo when a rep for Stonyfield contacted us and invited us to attend as Press. Reason? We have [...]

Another recipe we want to share that was a big hit at our Thanksgiving Potluck is the Spicy Crab Stuffed Mushrooms that was made by our friend Cecille. It’s adapted from Everyday is a Party Cookbook by Emeril Lagasse, but it’s changed up a bit to our preference. When you combine mushrooms with crab, jalapenos, [...]

Yes, it’s been long overdue. It’s about time we baked something for the Dessert section of our blog – something wonderful and light, like cream puffs! This is actually a dessert I enjoy eating, so it was fitting that we attempted our own version at home. Originally, we were going to make eclairs, but I [...]

Sometimes I feel a little nostalgic about my mom’s home cooking. I truly miss a lot of the meals she would prepare when I used to live at home – comforting Vietnamese food, or unique dishes she would create from various inspirations. This particular chicken recipe was something I grew up eating, and I’ve always [...]

When it comes to baking, we prefer to do more savory baking than sweet baking – so when we made Salami and Scallion Biscuits, we liked that it was great as a quick snack, or an accompaniment for our dinner. I’m not a big fan of salami, but Daniel can’t get enough of salami! So, [...]

Happy March, everyone! To start the month off right, we are starting with a giveaway! I know – the February one just ended last night, and we have another one already for you! In honor of 60 years of great coffee and baked goods, Dunkin’ Donuts is celebrating its “birthDDay” by giving one of our [...]