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Archive for May, 2010

May 30 2010

Foodbuzz 24×24: Homemade Beef Jerky

Published by under Cooking at Home

What exactly is it about Beef Jerky that is so addicting and tasty? And why in the world is it so ridiculously expensive? On average, a 3 oz. bag can run you at least $4.00 and lasts what, 2 minutes? This is the reason why we have made the executive decision to make our own [...]

56 responses so far

May 28 2010

Beef and Shiitake Lettuce Wraps

Published by under appetizers,Gardening

Imagine having a garden full of organic lettuce and greens that you can harvest when you are ready to eat them – everything from Bibb Lettuce to Arugula. Somehow the days and weeks of watering these plants become so worth it when you take a bite out of your home grown produce. And frankly, lettuce [...]

27 responses so far

May 26 2010

Pepperoni Shrimp Bites

Published by under appetizers

You must be wondering what the heck is pepperoni and shrimp doing together? No, it’s not a pizza.  And no, it’s not some weird jambalaya hybrid. It’s actually an appetizer we came up with one day when we scrounged to put together a quick dish to bring over to our friend’s house for a get-together. [...]

28 responses so far

May 24 2010

Pan Seared Salmon with Spicy Avocado Puree

If you’re wondering why we haven’t posted in the last week–and normally we post at least 2-3 times–it’s because we’ve been busy basking in the sun on the beautiful island of the Bahamas, specifically Paradise Island at Atlantis. Our first time in the Caribbean proved to be quite eventful, adventurous, and delightfully relaxing. We did [...]

51 responses so far

May 17 2010

Spam Musubi with Tamago

Published by under appetizers,Japanese

For those of you who are not familiar with Spam Musubi, it is a traditional Hawaiian snack with a Japanese influence, that includes a slice of spam and a block of rice, and covered in a piece of nori (seaweed). The shape is created by using an acrylic mold which we bought at a local [...]

23 responses so far

May 13 2010

Blueberry Swiss Roll

Don’t be fooled that the Swiss Roll originated in Switzerland! No one knows how the term “Swiss” ever got incorporated into this famous dessert, but this style of cake is also very popular in Chinese bakeries, and pretty much all over the world. This swiss roll, also known as a jelly roll, is basically a [...]

31 responses so far

May 09 2010

Stuffed Blossoms and Watermelon-Champagne Cocktail for Mother’s Day

The first thing that comes to mind about what to give our Moms on Mother’s Day is flowers. That is lovely and all, but why not step it up a notch and give her edible flowers? We want to celebrate all the moms out there on this joyous occasion and share a fun recipe that [...]

41 responses so far

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