Feb
28
2011
We recently participated in a taping of Top Chef Korean Food Challenge produced by Cathlyn Choi, Host and Producer of Cathlyn’s Korean Kitchen cooking show. It was quite a surprise that we were contacted by a representative from Korea Herald Business to be one of the six honorable blogger judges among 3 main judges. The [...]
Feb
21
2011
A few weeks ago, we received a special product from House of Balsamic to try out one of their aged balsamic vinegars of Modena, Italy. The distinctive flavors of the Saporoso brand balsamic vinegars are truly remarkable because you can really tell it’s been aged with complex yet delicate tones of sweet and sour. We [...]
Feb
17
2011
Here is a really simple recipe that is quick to make and tasty to eat! Our friends are always asking us for really simple go-to recipes that doesn’t require a lot of fancy ingredients or complicated steps. All you need is some beef, veggies of your choice, ingredients for the sauce, and of course, thai [...]
Feb
07
2011
Valentine’s Day is exactly a week from now, so to get everyone in the spirit, we baked something that will surely make you feel warm and fuzzy inside.. okay maybe not. But we do hope that this Red Velvet Coconut Cake looks tempting enough for you to make for that special someone. The red and [...]