Comments on: About Us

By: Sarah

Sarah — Tue, 01 Mar 2011 07:34:50 +0000

What a TERRIFIC BLOG! I read almost every post on your page and saw every picture but I kept coming back for more. Now finally reading thoroughly this main page and boy, I sure love your silly writing style. I think it’s what makes your step by step recipes fun (besides the wonderful pictures, of course). I chuckle when I came across the answer to why you created the blog – “Daniel has always pestered me to start a food blog to put a collection of our home-cooked meals together. One day, I gave in”. LOL. So silly! Such a loving (and lovely) couple you are with a Lovely blog.

By: Carmen L.

Carmen L. — Tue, 21 Dec 2010 20:09:03 +0000

Hello,
I recently came accross your blog because I was hunting down with desperate need the Starbucks Banana Walnut bread and to my surprise I found it in your website. Love the pictures and the simplicity of your step by step directions. I browsed through some of the pics and already have a couple recipes I want to try. I will definately keep returning to your blog….Greetings from Chicago.

By: KT

KT — Fri, 17 Dec 2010 17:32:05 +0000

Hello, I enjoy your blog very much. Love this recipe! I was wondering if you have eaten potato balls at the Portos bakery? I love those potato balls and tried to make my own but it doesn’t turn out so great. If you happen to know the recipe, please do share it with us. Many thanks in advance!

Happy holidays.

By: Catherine

Catherine — Tue, 09 Nov 2010 22:48:12 +0000

so good to see you again at FB. I ‘favorited’ your jerky post and am determined to make some this month. can’t wait to try some.

By: lubos

lubos — Fri, 22 Oct 2010 12:47:18 +0000

Hey Krissy & Daniel, you guys have awesome photos! Your site definitely convinced me that I need to finally pony up for a digital SLR – the photos on my site come from a point-and-shoot camera. It’s just not the same. Your latest garlic noodles look great!

I am currently in D.C., but before moving here for school, I lived in Lancaster, CA, so not too far from you guys. I definitely miss the west coast, and will be likely returning there after I am done with my work here.

See ya – and check out my site slovakcooking.com. I am trying to show the world what is Slovak food because t is pretty much unknown outside the country’s borders.

By: Ann Jebaratnam

Ann Jebaratnam — Sat, 17 Jul 2010 10:51:29 +0000

Hello Krissy,

You left a comment on my blog a while ago. I’m sorry I didn’t thank you earlier. Better late than never? Well, thank you. Please do visit again, as yes, I have started posting recipes and blogging again.

Cheers and keep cooking all that lovely food!

By: Kiley

Kiley — Sat, 03 Jul 2010 22:49:33 +0000

I am so glad to have found FoodAddict.com; thanks to Facebook. I love to cook and I’m a big fan of Vietnamese food as well as everything organic. I have a vegetables garden similiar to yours but I am a bit jelalous that you guys have grapes and bananas. I got to grow some next year. I am trying out the red velvet cupcakes tomorrow. Thanks for the wonderful recipes and nice photos.