Comments on: Asparagus Crab Soup – Also Known As Vietnamese Sup Mang Cua

By: 1 year Blog Birthday Big Thank You and Giveaway!

1 year Blog Birthday Big Thank You and Giveaway! — Fri, 22 Apr 2011 06:41:55 +0000

[...] There were so many memorable moments, from bakesales such as Eat My Blog to cooking with fellow bloggers, to weekend culinary getaways and countless others memories too many to list… [...]

By: Ryan

Ryan — Tue, 23 Nov 2010 22:01:43 +0000

Even though I’m not a fan of asparagus… I’d give this a shot

By: Oval Mirrors Gal

Oval Mirrors Gal — Sat, 02 Oct 2010 03:38:21 +0000

I love soup ,that looks great,I have never had anything like it!

By: Melody Fury

Melody Fury — Wed, 17 Mar 2010 20:53:06 +0000

What a gorgeous asparagus recipe to celebrate spring's arrival. Just want to let you know about an asparagus recipe contest that's super simple to enter and offers gourmet prizes. Hope you'll join us at Beet 'n Squash YOU! Love, Mel

By: Hanna

Hanna — Thu, 04 Mar 2010 16:00:15 +0000

This is one of my youngest son favorite soups. Sometimes I use fresh aspagus for this soup too.

By: thefoodaddicts

thefoodaddicts — Sat, 13 Feb 2010 20:07:21 +0000

Hi Citronetvanille – You can absolutely use fresh quail eggs, which you can boil first and peel off the shell. This is definitely a little bit more work, but the quail eggs would taste a lot better. The recipe from Ravenous Couple does use fresh quail eggs. Hope you get a chance to make this soup!

By: citronetvanille

citronetvanille — Sat, 13 Feb 2010 08:12:40 +0000

Great soup! do you think it’s ok to use fresh quail eggs? I love the soup texture!