Comments on: Baked Crab Cakes with Remoulade Sauce http://thefoodaddicts.com/baked-crab-cakes-with-remoulade-sauce/ ...enjoying the love of cooking & gardening. Thu, 09 Feb 2012 07:15:22 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: rinokumura http://thefoodaddicts.com/baked-crab-cakes-with-remoulade-sauce/comment-page-1/#comment-9494 rinokumura Thu, 29 Dec 2011 07:52:43 +0000 http://thefoodaddicts.com/?p=379#comment-9494 Looks delicious! I'm starving! Crab meat is so tasty but can I use other meat like, salmon or milkfish? I think that's going to be delicious too. Looks delicious! I’m starving! Crab meat is so tasty but can I use other meat like, salmon or milkfish? I think that’s going to be delicious too.

]]> By: Jessica http://thefoodaddicts.com/baked-crab-cakes-with-remoulade-sauce/comment-page-1/#comment-8748 Jessica Fri, 19 Aug 2011 16:40:18 +0000 http://thefoodaddicts.com/?p=379#comment-8748 This recipe looks amazing. The pictures of the food are also so crisp and clear. We usually just get crab cakes at the grocery store, but this process of making them on your own and preparing them looks more appetizing to us now. It's amazing at how many different food recipes can be created from simple ingredients such as these. Now, if only they had served these in the school cafeteria when I was younger! Thanks for sharing the recipe. This recipe looks amazing. The pictures of the food are also so crisp and clear. We usually just get crab cakes at the grocery store, but this process of making them on your own and preparing them looks more appetizing to us now. It’s amazing at how many different food recipes can be created from simple ingredients such as these. Now, if only they had served these in the school cafeteria when I was younger!
Thanks for sharing the recipe.

]]> By: Jennifer http://thefoodaddicts.com/baked-crab-cakes-with-remoulade-sauce/comment-page-1/#comment-8051 Jennifer Mon, 14 Mar 2011 03:07:03 +0000 http://thefoodaddicts.com/?p=379#comment-8051 Please send the recipes for the crab cakes and remoulade sauce. Can't wait to try it! thanks so much! Please send the recipes for the crab cakes and remoulade sauce. Can’t wait to try it!
thanks so much!

]]> By: Rosemary Parker http://thefoodaddicts.com/baked-crab-cakes-with-remoulade-sauce/comment-page-1/#comment-7721 Rosemary Parker Tue, 01 Feb 2011 15:38:50 +0000 http://thefoodaddicts.com/?p=379#comment-7721 Please send me the recipes for baked crab cakes and remoulade sauce. LOOKS GREAT! Thank You Rosemary Parker Please send me the recipes for baked crab cakes and remoulade sauce.
LOOKS GREAT!

Thank You
Rosemary Parker

]]> By: Sondra Hardwick http://thefoodaddicts.com/baked-crab-cakes-with-remoulade-sauce/comment-page-1/#comment-6488 Sondra Hardwick Mon, 13 Sep 2010 19:44:35 +0000 http://thefoodaddicts.com/?p=379#comment-6488 Hey, would you mind emailing me your quantities for the sauce and crab cakes? You're looks really well-balanced, as far as ingredients goes, and I love the color of your remoulade! Hey, would you mind emailing me your quantities for the sauce and crab cakes? You’re looks really well-balanced, as far as ingredients goes, and I love the color of your remoulade!

]]> By: thefoodaddicts http://thefoodaddicts.com/baked-crab-cakes-with-remoulade-sauce/comment-page-1/#comment-768 thefoodaddicts Sat, 04 Apr 2009 05:16:30 +0000 http://thefoodaddicts.com/?p=379#comment-768 We didn't use low-fat mayo because we didn't have any on hand! Thanks for pointing it out, though. Daniel also tried the open faced dungeness crab roll in Seattle. That sounds so good. We gotta try to re-create that! We didn’t use low-fat mayo because we didn’t have any on hand! Thanks for pointing it out, though.

Daniel also tried the open faced dungeness crab roll in Seattle. That sounds so good. We gotta try to re-create that!

]]> By: cessy831 http://thefoodaddicts.com/baked-crab-cakes-with-remoulade-sauce/comment-page-1/#comment-756 cessy831 Fri, 03 Apr 2009 06:46:42 +0000 http://thefoodaddicts.com/?p=379#comment-756 tasty post! the thought of crab makes me think of this open faced dungeness crab roll i had at pike place in seattle--*dreamy sigh* :) was that reduced fat mayo too? and yes, please send me the recipe for the remoulade! thanks in advance! tasty post! the thought of crab makes me think of this open faced dungeness crab roll i had at pike place in seattle–*dreamy sigh* :)

was that reduced fat mayo too? and yes, please send me the recipe for the remoulade! thanks in advance!

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