Comments on: Breaded and Baked Chicken Drumsticks

By: IrishGent702

IrishGent702 — Wed, 04 Jan 2012 06:52:59 +0000

I tried this and followed instructions to the letter, although i substituded the italian breadcrumbs(store was all out) for plain breading but added a whole thing of misses dash spicy seasoning and i tell you it was amazing, i loved the way the browning of the chicken in the pan made the chicken taste so much better. i went to several different sites and by far this was the fastest, easiest and best tasting recipie. thanks for the awsome play by play instructions!!!!

By: Jade

Jade — Tue, 05 Apr 2011 22:44:12 +0000

Found this recipe on google. I will be making this tonight! THANKS. Needed this badly

By: MRS OHREALLY

MRS OHREALLY — Sat, 10 Jul 2010 20:19:19 +0000

I LOVE COMPUTER AND GOOGLE BECAUSE I TYPED IN BAKED CHICKEN AND GUESS WHAT POPPED UP YOUR OOOHHH REALLY CHICKEN THE PICTURES MAKE REALLY MADE ME WANT TO COOK IT THE CHICKEN WAS SO PRETTY SO GUESS WHAT I DID PUT A LIL OF MY NEW ORLEANS FLAVOR AND OH REALLY IM SO HAPPY THANK YOU THANK YOU AND MY HUSBAND THANKS YOU TO ..I GO MY MRS OH REALLY BECAUSE MY MOM SAYS EVERYTIME SOMEONE TELLS ME SOMETHING NEW I SAY OH REALLY …..AND CHICKN WAS REALLY UHHHMM GOOD…

By: Joy D'Alessio

Joy D'Alessio — Tue, 27 Apr 2010 22:34:58 +0000

I just made these drumsticks and they were excellent! I imagine you could do thighs and breasts in the same manner. I don’t think Panko breadcrumbs would stick to the chicken like the regular breadcrumbs would. Thanks for the recipe.

By: Male Law Student

Male Law Student — Thu, 11 Mar 2010 02:08:53 +0000

Wow, that was excellent. I am a 3rd year law student who thinks he is Chef Emiril so I like to learn new ways of cooking things I love. Usually, I just bread the chicken in breadcrumbs from the grocery store and stick them in the oven which is on way too high and cook way too long. They come out dry and flavorless. I really like the searing method. I think it locks in all the great flavor and moisture more than my old way. In any event, thanks for the recipe and ideas!

By: Chef E

Chef E — Tue, 12 May 2009 09:46:21 +0000

I will be having some of this goodness when I get back down to Texas in June! For now I will have to enjoy your wonderful post, YUM!

By: cessy831

cessy831 — Mon, 11 May 2009 19:22:45 +0000

this looks good and def worth a shot…i saw alton brown do something similar with panko (as suggested above), and it looked yum too!