The Food Addicts

As you may know, we haven’t been posting as frequently as we used to due to our hectic schedule and other important priorities. We are extremely thankful for the continued support from our readers which gives us the motivation and energy to continue blogging about our love and passion for food. Bear with us while [...]

With the abundance of cherry tomatoes growing in our garden, we had to come up with different ways to eat it or we’d be left with rotten tomatoes! One of my favorite ingredients to add great flavor to dishes is sun-dried tomatoes. They really stand out in pasta salads or as a topping to pizza. [...]

Imagine having a garden full of organic lettuce and greens that you can harvest when you are ready to eat them – everything from Bibb Lettuce to Arugula. Somehow the days and weeks of watering these plants become so worth it when you take a bite out of your home grown produce. And frankly, lettuce [...]

You must be wondering what the heck is pepperoni and shrimp doing together? No, it’s not a pizza.  And no, it’s not some weird jambalaya hybrid. It’s actually an appetizer we came up with one day when we scrounged to put together a quick dish to bring over to our friend’s house for a get-together. [...]

For those of you who are not familiar with Spam Musubi, it is a traditional Hawaiian snack with a Japanese influence, that includes a slice of spam and a block of rice, and covered in a piece of nori (seaweed). The shape is created by using an acrylic mold which we bought at a local [...]

The first thing that comes to mind about what to give our Moms on Mother’s Day is flowers. That is lovely and all, but why not step it up a notch and give her edible flowers? We want to celebrate all the moms out there on this joyous occasion and share a fun recipe that [...]

This is something you don’t eat everyday – grape leaves! Okay, some of you probably have never eaten grape leaves in your entire life! So that’s why we wanted to share a classic Greek recipe called Dolmades. The word “dolma” is Turkish which means ‘to be stuffed.’ The grape leaves are typically stuffed with rice, [...]