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Archive for the 'appetizers' Category

May 26 2010

Pepperoni Shrimp Bites

Published by under appetizers

You must be wondering what the heck is pepperoni and shrimp doing together? No, it’s not a pizza.  And no, it’s not some weird jambalaya hybrid. It’s actually an appetizer we came up with one day when we scrounged to put together a quick dish to bring over to our friend’s house for a get-together. [...]

28 responses so far

May 17 2010

Spam Musubi with Tamago

Published by under appetizers,Japanese

For those of you who are not familiar with Spam Musubi, it is a traditional Hawaiian snack with a Japanese influence, that includes a slice of spam and a block of rice, and covered in a piece of nori (seaweed). The shape is created by using an acrylic mold which we bought at a local [...]

23 responses so far

May 09 2010

Stuffed Blossoms and Watermelon-Champagne Cocktail for Mother’s Day

The first thing that comes to mind about what to give our Moms on Mother’s Day is flowers. That is lovely and all, but why not step it up a notch and give her edible flowers? We want to celebrate all the moms out there on this joyous occasion and share a fun recipe that [...]

41 responses so far

May 06 2010

Dolmades – Stuffed Grape Leaves with Pork and Couscous

This is something you don’t eat everyday – grape leaves! Okay, some of you probably have never eaten grape leaves in your entire life! So that’s why we wanted to share a classic Greek recipe called Dolmades. The word “dolma” is Turkish which means ‘to be stuffed.’ The grape leaves are typically stuffed with rice, [...]

34 responses so far

Apr 24 2010

Tropical Ceviche with Shrimp, Scallop, Mango and Pineapple

Lately we’ve been preparing a lot of colorful meals that not only play with your taste buds, but also your eyes. This dish is no different! We had some extra ingredients lying around and decided to whip up ceviche to snack on. Well, one thing lead to another and we ended up with this gorgeous [...]

39 responses so far

Apr 12 2010

Spinach and Artichoke Dip, featuring King Crab

Spinach and Artichoke Dip is usually a preferred appetizer that most people order at restaurants. Who can resist the cheesy goodness of this dip that includes vegetables that are good for you? Doesn’t make you feel too guilty, right? So with that, we made our own version of Spinach and Artichoke Dip… but with the [...]

33 responses so far

Mar 15 2010

Calamari Salad with Red Potatoes (Insalata di Calamari)

It’s been 5 months since we’ve vacationed in Europe for the first time, and we’ve been meaning to replicate some of the fabulous meals we had. It’s great that we were inspired by some of the dishes in Italy because we’re so motivated to eat it again – without paying for the hefty airfare, of [...]

23 responses so far

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