Aug
03
2010
Okay – I know this dish looks fancy and difficult, but I swear it’s not. I hope I am not deterring too many folks from attempting dishes like this because of the way it looks. We simply wanted to do something with the massive amount of grapes we have growing in the backyard, so we [...]
Jul
26
2010
This summer has boasted a vast amount of crop for us to enjoy, but we’ve actually enjoyed sharing them even more! Our family, friends, neighbors, and co-workers got to sample some of our harvest, including cherry tomatoes, grapes, and plums. We feel like proud parents to these bundles of veggies and fruit! The plant that [...]
Jul
12
2010
We haven’t been updating our food blog as frequently as before because we’ve been caught up in the hustle and bustle with life. We wish we had more down time to cook and take photos, but it’s a lot more work than it looks. And on top of that, I’m now battling a cold! Maybe [...]
Jun
25
2010
What better way to start the summer off right than to make a refreshing and light meal that encompasses grilled shrimp flavored with lemongrass with fresh herbs and veggies from the garden atop rice vermicelli noodles!? This is a classic Vietnamese dish that is so versatile because the shrimp can be substituted with grilled pork, [...]
Jun
21
2010
Did we capture your attention yet? Good. One of my all-time favorite dishes which I find comforting and always satisfying is teriyaki, whether it be with chicken or beef. It’s just one of those simple meals that come with rice, veggies, and a side of grilled meat that is beautifully glazed with a teriyaki sauce. [...]
Jun
11
2010
We’re going to show you how to create a fancy looking dinner in about 30-40 minutes. It’s much easier than it looks and you will definitely impress your company. We’ve always enjoyed making roulade, which is basically meat that is rolled around a filling. Last year, we made Chicken Roulade stuffed with sautéed mushrooms and bell peppers, so [...]
May
30
2010
What exactly is it about Beef Jerky that is so addicting and tasty? And why in the world is it so ridiculously expensive? On average, a 3 oz. bag can run you at least $4.00 and lasts what, 2 minutes? This is the reason why we have made the executive decision to make our [...]