The Food Addicts

It’s been 5 months since we’ve vacationed in Europe for the first time, and we’ve been meaning to replicate some of the fabulous meals we had. It’s great that we were inspired by some of the dishes in Italy because we’re so motivated to eat it again – without paying for the hefty airfare, of [...]

Another recipe we want to share that was a big hit at our Thanksgiving Potluck is the Spicy Crab Stuffed Mushrooms that was made by our friend Cecille. It’s adapted from Everyday is a Party Cookbook by Emeril Lagasse, but it’s changed up a bit to our preference. When you combine mushrooms with crab, jalapenos, [...]

Yes, it’s been long overdue. It’s about time we baked something for the Dessert section of our blog – something wonderful and light, like cream puffs! This is actually a dessert I enjoy eating, so it was fitting that we attempted our own version at home. Originally, we were going to make eclairs, but I [...]

Sometimes I feel a little nostalgic about my mom’s home cooking. I truly miss a lot of the meals she would prepare when I used to live at home – comforting Vietnamese food, or unique dishes she would create from various inspirations. This particular chicken recipe was something I grew up eating, and I’ve always [...]

When it comes to baking, we prefer to do more savory baking than sweet baking – so when we made Salami and Scallion Biscuits, we liked that it was great as a quick snack, or an accompaniment for our dinner. I’m not a big fan of salami, but Daniel can’t get enough of salami! So, [...]

There are just those days where we don’t want to spend a lot of time in the kitchen to prepare dinner. And in fact, sometimes we’re so lazy we don’t even want to cook! So contrary to popular belief, just because we have this food blog doesn’t mean we’re constantly cooking every day and having [...]

I forgot to mention in the Rack of Lamb post that we made dessert after dinner. Bananas Foster is made with bananas that is drizzled with a dark sweet sauce made from butter, brown sugar, cinnamon, dark rum and banana liqueur, and is served with vanilla ice cream. This is a very classic dessert most [...]