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Archive for the 'Cooking at Home' Category

Dec 14 2010

Turkey and Ham Rice Porridge (Congee)

This post is extremely overdue, but better late than never, right? This recipe is dedicated to all those people who want to use up their final leftovers of turkey and ham from Thanksgiving – and I don’t mean the actual meat itself. This is when you get down to the bones of the turkey and [...]

9 responses so far

Dec 09 2010

Stir Fried Rice Cakes with Rib-Eye (Chao Nian Gao)

When it comes to weekday meals, we love to make something simple, quick, and tasty – and definitely enough to eat the next day! One of my favorite go-to meals are stir-frys because it incorporates a lot of vegetables and usually a choice of meat. Typically we make a dish like this with rice noodles, [...]

19 responses so far

Oct 21 2010

Crab Garlic Noodles

I suppose you can say that we’ve had “a lot on our plate” recently – so as much as we want to frequently blog and showcase our dishes, many times it’s proved to be nearly impossible. We are still cooking a lot together, but obviously it’s much easier to do that without the camera, lighting, [...]

29 responses so far

Aug 03 2010

Pork Tenderloin with Organic Grape Sauce

Okay – I know this dish looks fancy and difficult, but I swear it’s not. I hope I am not deterring too many folks from attempting dishes like this because of the way it looks. We simply wanted to do something with the massive amount of grapes we have growing in the backyard, so we [...]

29 responses so far

Jul 26 2010

Pasta with Black Cherry Tomato Sauce

Published by under Cooking at Home

This summer has boasted a vast amount of crop for us to enjoy, but we’ve actually enjoyed sharing them even more! Our family, friends, neighbors, and co-workers got to sample some of our harvest, including cherry tomatoes, grapes, and plums. We feel like proud parents to these bundles of veggies and fruit! The plant that [...]

20 responses so far

Jul 12 2010

Grilled Pork Chops with Mango-Cucumber Salsa

We haven’t been updating our food blog as frequently as before because we’ve been caught up in the hustle and bustle with life. We wish we had more down time to cook and take photos, but it’s a lot more work than it looks. And on top of that, I’m now battling a cold! Maybe [...]

40 responses so far

Jun 25 2010

Grilled Lemongrass Shrimp Vermicelli

What better way to start the summer off right than to make a refreshing and light meal that encompasses grilled shrimp flavored with lemongrass with fresh herbs and veggies from the garden atop rice vermicelli noodles!? This is a classic Vietnamese dish that is so versatile because the shrimp can be substituted with grilled pork, [...]

25 responses so far

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