The Food Addicts

Did we capture your attention yet? Good. One of my all-time favorite dishes which I find comforting and always satisfying is teriyaki, whether it be with chicken or beef. It’s just one of those simple meals that come with rice, veggies, and a side of grilled meat that is beautifully glazed with a teriyaki sauce. [...]

We’re going to show you how to create a fancy looking dinner in about 30-40 minutes. It’s much easier than it looks and you will definitely impress your company. We’ve always enjoyed making roulade, which is basically meat that is rolled around a filling. Last year, we made Chicken Roulade stuffed with sautéed mushrooms and bell peppers, so [...]

What exactly is it about Beef Jerky that is so addicting and tasty? And why in the world is it so ridiculously expensive? On average, a 3 oz. bag can run you at least $4.00 and lasts what, 2 minutes? This is the reason why we have made the executive decision to make our own [...]

If you’re wondering why we haven’t posted in the last week–and normally we post at least 2-3 times–it’s because we’ve been busy basking in the sun on the beautiful island of the Bahamas, specifically Paradise Island at Atlantis. Our first time in the Caribbean proved to be quite eventful, adventurous, and delightfully relaxing. We did [...]

Don’t be fooled that the Swiss Roll originated in Switzerland! No one knows how the term “Swiss” ever got incorporated into this famous dessert, but this style of cake is also very popular in Chinese bakeries, and pretty much all over the world. This swiss roll, also known as a jelly roll, is basically a [...]

The first thing that comes to mind about what to give our Moms on Mother’s Day is flowers. That is lovely and all, but why not step it up a notch and give her edible flowers? We want to celebrate all the moms out there on this joyous occasion and share a fun recipe that [...]

This is something you don’t eat everyday – grape leaves! Okay, some of you probably have never eaten grape leaves in your entire life! So that’s why we wanted to share a classic Greek recipe called Dolmades. The word “dolma” is Turkish which means ‘to be stuffed.’ The grape leaves are typically stuffed with rice, [...]