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Archive for the 'Desserts' Category

Oct 04 2010

Foodbuzz 24×24: Making Candy in the Spirit of Halloween

When we think of Halloween, we automatically think of costumes, scary creatures, pumpkins, and candy – and the latter usually has to do with kids trick-or-treating! Making candy is something we haven’t attempted to do before, so for this special October edition of Foodbuzz 24×24, we were selected to feature a post that revolves around [...]

42 responses so far

Jul 29 2010

Cheesecake Pops

Published by under Desserts

If you are in need of a fun and cute dessert to impress your guests, then these Cheesecake Pops are the way to go! They were originally created by the Queen of Baking herself, Bakerella. I really do bow down to her creativity and baking skills. My friend Cecille wanted to make these Cheesecake Pops [...]

48 responses so far

Jun 28 2010

Orange Marmalade Muffins

Published by under Desserts

When we were in the Bahamas last month, we got a chance to nab some free muffins on our last day at the resort, and these muffins were… how should I say it… unique. It was orange-flavored and topped with crushed pistachio nuts. I took a bite of it and my first instinct was that [...]

25 responses so far

Jun 03 2010

A Childhood Favorite – Chinese Coconut Buns

Published by under Desserts

Usually on the weekends when we have extra time, we like to make desserts – so one weekend, I asked Daniel what he felt like making and the little boy in him said he wanted to make Chinese Coconut Buns. I was like – what is that? He told me when he was young, his [...]

38 responses so far

May 13 2010

Blueberry Swiss Roll

Don’t be fooled that the Swiss Roll originated in Switzerland! No one knows how the term “Swiss” ever got incorporated into this famous dessert, but this style of cake is also very popular in Chinese bakeries, and pretty much all over the world. This swiss roll, also known as a jelly roll, is basically a [...]

31 responses so far

Apr 27 2010

Mini Chocoflan

Chocoflan is a classic Mexican dessert that combines a rich decadent layer of chocolate cake, a creamy layer of flan, and topped with caramel sauce. It is traditionally made in a Bundt pan, but we wanted to make individual Chocoflans so we bought a mini Bundt pan that makes 12 separate cakes. Because of the [...]

56 responses so far

Apr 16 2010

Mini Black-Bottom Cheesecakes with Jam

Published by under Desserts

When it comes to desserts, I prefer them small and bite-sized, obviously for portion-control and because they are so darn cute. So when I came across this Mini Black-Bottom Cheesecakes with Jam recipe in Food & Wine’s September 2008 issue, I knew I had to rip it out and make it one day. That ‘one [...]

28 responses so far

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