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Archive for the 'mediterranean' Category

Oct 03 2010

Roasted Garlic and Olive Tapenade with Nature’s Pride Bread

With the warm weather we’ve had lately in Southern California, our friends thought it would be fun to have a wine tasting outing in Temecula, along with a picnic where each couple contributed a dish of choice. It was a great opportunity for us to use the Nature’s Pride 100% natural bread that was sent [...]

12 responses so far

May 06 2010

Dolmades – Stuffed Grape Leaves with Pork and Couscous

This is something you don’t eat everyday – grape leaves! Okay, some of you probably have never eaten grape leaves in your entire life! So that’s why we wanted to share a classic Greek recipe called Dolmades. The word “dolma” is Turkish which means ‘to be stuffed.’ The grape leaves are typically stuffed with rice, [...]

34 responses so far

Apr 21 2010

Lamb Kabobs and Shepherd’s Salad with Tzatziki Sauce

We have to admit that we were never big fans of Greek or Mediterranean food. Perhaps it’s the taste of the gamy lamb or the fact that they put feta cheese in everything! Well, one day we had dinner with our friend Joyce at Open Sesame Mediterranean Grill on 2nd Street in Long Beach and [...]

38 responses so far

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