A fantastic view from our hotel room!

Who can resist such good-looking avocados?? We have plenty to experiment with, so we'll have to see what else we can make!

These are (4) 8-oz pieces of salmon, or simply 2 lbs of salmon. This feeds 4 or in our case, 2 meals! Season both sides with salt and pepper and pan sear over high heat for 2-3 minutes on each side.

Transfer the salmon to a sheet pan and bake for 5-8 minutes at 350-degrees until salmon is cooked through.

Meanwhile, prep the ingredients for the avocado puree. This will include 3 medium-sized avocados, 1 shallot, half a garlic clove, 1 tbsp parsley, 1 tsp basil, 1/2 serrano pepper, 3 tbsp lemon juice, 1 tbsp dijon mustard, and 3 tbsp olive oil.

Puree all of the ingredients in a blender until smooth. Add a few tbsp of water to thin out the consistency, and to help it blend easily. Lastly, add 1/2 tsp salt and some pepper, to taste. If you prefer the sauce to be spicier, use the whole pepper or add more.

To plate, swirl some avocado puree on the bottom and place the seared salmon on top. If you want to make it look fancy, add the avocado fan, some cherry tomatoes, and chives. Of course, if you're not trying to impress anyone, just dig in and enjoy the salmon with the avocado sauce. It's healthy and full of good nutrients for you! Ahh, yes, it's nice to be home

Our weekend in SF consisted of a Welcome Reception at Hotel Vitale on Friday evening. Later that night, we got a taste of San Francisco's finest street food. Saturday was spent at City View at the Metreon where we got to taste a ton of food, get tipsy on wine and beer, see live demonstrations from our peers, and juggle bags of free swag. The eating didn't stop there! We spent Saturday night at Greenleaf Produce Warehouse for a lovely dinner and awards ceremony (congrats to those who won!). And alas, on Sunday, everyone got to say goodbye over brunch and Bloody Marys at Restaurant Lulu. Whew! Keep reading for the juicy details...

At the Friday night Street Food "Fare", we feasted on tacos from Tacolicious - shown here are the braised short ribs and chorizo potato.

At the Roli Roti booth, they were handing out Mini Rotisserie Porchetta on an Acme Roll with curly cress & onion marmalade. This definitely reminded us of the porchetta sandwich we had in Rome!

When you think it couldn't get any better - it got better! I was beyond ecstatic when I saw an oyster booth! Hot Island Oyster Company was shucking oysters for us and it definitely filled my cravings for oysters. Thank you!!!

Besides pigging out, we also got drinks at the bar. This one in particular was fantastic, but I don't remember the name! Let's just say it was like a mojito except they used basil and less sugar. Cheers!

I'm a huge fan of beets, so this caught my eye as I strolled by the booths - Beet Salad with Point Reyes Blue and Far West Fungi Vol au Vent from Spencer on the Go.

There were more food, sweets, and drinks that we tried at the SF Street Food Fare but I can only show you so much! On to the next day!

Before we went to the Tasting Pavilion at the Metreon, we got to be part of an olive oil tasting seminar. They made us try the olive oil as if it was wine - how very interesting (and weird!). I don't know about you, but I don't like the taste of oil by itself. The best part was that we got to take home 2 bottles of Extra Virgin Olive Oil from California Olive Ranch.

We spent Saturday afternoon at the Taste Pavilion where over 50 producers, brands, wineries and chefs spoiled us with their goodies. Here is the Mezzetta booth and their little martini bar. Cute!

One of our favorite tastings was this refreshing shrimp, scallop and octopus ceviche made by Executive Chef Jesse Perez from Fuego Restaurant in Long Beach. We'll have to visit his restaurant in the near future to feast on some Latin-inspired dishes.

There were cupcakes galore... and yet we didn't even take a bite. (We wanted to save room in our stomachs for the savory stuff - like the little mushroom tartlets with pomegranate on top).

We got to chat with the owner of All Spice Cafe, JD Cowles. He specializes in gourmet hot sauces like Chipotle Garlic Sauce and Cayenne Habanero Sauce - and they are award winning! Notice how his label looks exactly like him? Charming. Hehe.

To make matters worse, we attended a wine seminar on California sparkling wine. If I had finished those 4 glasses of wine, I would've been hammered!

We each got a signed copy of Healthy Bread in Five Minutes a Day, written by Jeff Hertzberg, M.D. and Zoe Francois. The book has hundreds of recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients. (Hmm, maybe we'll have a giveaway for one of our books).

We finally got the opportunity to meet our foodie friends, Kim and Hong, from the Ravenous Couple blog. They won a free trip to SF for a recipe they submitted for Nature Pride's contest - Fried Halloumi Cheese Toast. Great job, guys!!

On top of the eating and drinking, there was a photo booth for our picture-taking pleasure. Foodies-4-Lyfe.

With the help of the crew from Outstanding in the Field, Foodbuzz coordinated an extraodinary evening for the bloggers at Greenleaf Produce Warehouse, where we wined and dined in an urban, farm-to-table setting. Our menu consisted of a seasonal and everything-organic menu with a traditional Korean influence.

I thought it was funny that they had seasoned shrimp chips on the tables for us (Asians know what I'm talking about). Our appetizer plate consisted of some kimchi and other pickled vegetables.

Since this was a family-style meal, we shared everything and passed the dishes along to each other. The udon with grilled Monterey calamari and the mushroom risotto was light and pleasant.

The sea trout was baked with dashikombu, fried garlic, and Japanese curry powder. Beside that is the roasted brussels sprouts, ponzu fried garlic, guanciale, and bonito flakes (it was definitely a crowd pleaser!).

We finished off with the soy braised beef chucks and oxtails with baby carrots and potatoes. For dessert, we had Koshihikari rice pudding with cookie crumble and warren pear.

The finale of the Foodbuzz Blogger Festival ended at Restaurant Lulu on Sunday morning, presented by Nature's Pride.

I guess the people at Foodbuzz felt sorry for everyone having to ruin their diets over the weekend, so they gave us salad to eat at the brunch.

On second thought, they weren't done stuffing us with more fat-induced foods, like this Frittata with aged cheddar and wild mushrooms... and French Toast with pear compote and whipped cinnamon butter. Kill me now.

We spent 4 glorious days in Paris visiting famous monuments like The Eiffel Tower, Notre Dame, and Arch de Triomphe (as shown). Paris was my favorite city because of the picturesque landscape, the easy transportation system, and simply the serene romanticism of being in Paris.

Our first night in Paris, we didn't know where to eat, so we walked around the back streets near the Pantheon and came upon this quaint little eatery called Perraudin. This was a prix fixe menu that included the appetizer, main course, and dessert. So what did I choose? Escargots (otherwise known as snails). It had a nice pesto flavor on it, so I thought it was good. Daniel chose foie gras (duck liver). I think this was the moment I became a fan of foie gras and was desperately wanting more!

For the main course, I got Beef Bourguignon - just to compare it with the one we made at home! I would have to say the one in Paris was the winner - can't compete with real French chefs! Daniel opted for Duck Confit and he enjoyed that as well.

To finish off our fabulous 3-course meal, we got the Hot Apple Tart with Vanilla Ice Cream and Nougat Ice Cream with Raspberry Sauce. Can you say yum?

The next morning, we had lunch at Cafe Marly, which is situated right at The Louvre with great views of the museum and pyramid. Cafe Marly was actually recommended by one of my co-workers and I was definitely pleased with the quality of food and service we received. For my meal, I got the Filet de Bar Grille with Beurre Citronne and he got Steak Tartare. The weather was a bit chilly and rainy, but we enjoyed dining outside with the fresh air.

We spent one of the days in Paris taking a bike tour of the city which was a lot of fun. Our tour guide that day recommended a hole in the wall restaurant that specializes in fondue. I've always enjoyed fondue, so why not try the real thing in Paris? Hmm, let's just say it's not what you think it is. The place is called Le Refuge des Fondues and apparently a ton of locals and tourists adore this little tiny restaurant. We sat down and instantly we got 2 baby bottles of red wine (which we drank out of the nipple, of course), and we got a plate of small appetizers. The owner who was serving us only spoke French and very little English.. so he asked us beef or cheese? We said beef, and apparently we got two portions. If I had known, I would've asked for 1 beef and 1 cheese. Bummer.

So this is how Parisians do fondue: in OIL. That's right - you dip your raw beef into hot oil. Gross! I am used to a flavored broth, so having to have my beef drenched in a fatty oil was making my stomach nauseous. Needless to say, I didn't have a very satisfying dinner. Daniel felt sorry for me and after dinner, we walked to a nearby bakery and I got myself a chocolate eclair.

On our last night in Paris, we went up the Eiffel Tower and decided to have dinner at 58 Tour Eiffel, located on the first tier of the tower. We thought the ambiance and view would be fitting to spend our last night in France. Since I have been dying to eat more foie gras, I made sure I ordered this as the appetizer - Duck Foie Gras, onion, and blueberries marmalade. I wasn't disappointed, but at the same time, I think I had too much duck liver and felt like my arterties were getting clogged. I knew then that I wouldn't be having foie gras again for awhile...

As you can see, the presentation was beautifully done! By far, this restaurant was the most "fine dining" we did! We enjoyed the Duck Breast Filet with Baked Fruit and the Roasted John Dory Filet with Crispy Vegetables. It was literally like eating art!

The next stop was Rome, Italy! This city definitely had the most history and ancient ruins to prove it. We spent 4 nights here and had an awesome time learning about the history and culture of the Romans. One of my favorite pictures is the one where we were both enjoying the sheer amazement of the Colosseum at night. Rome was a great city and we walked everywhere! I guess all roads do lead to Rome, huh?

Our first night in Rome, we went to a restaurant recommended by our friend Joyce. La Taverna degli Amici was located in a small alley on Piazza Margana, which was like a 15-minute walk from our hotel. We ordered the Octopus Salad with Potatoes and Olives as our antipasti. When your eyes roll in the back of your head, you know that you're in heaven.

For the secondi (main course), we had Parmigiana di Melanzane (eggplant lasagna) and Ossobuco Agli Ortaggi (marrowbone with vegetables). Both were ridiculously good and satisfying. All we could do was say "Thank you, Joyce!" This was hands-down our favorite meal of the entire trip!

The following day, after our Ancient Rome tour, we had lunch at Vinando. I ordered the Trofie Con Pesto Alla Genovese (Pasta with basil sauce, potatoes, french beans and pine seeds). Daniel had the prettier plate - Ravioli di Pesce Spada con Salsa di Scampi (Ravioli stuffed with swordfish and prawns). The first few bites of my dish was good, but then I got bored of the flavor, so I started eating Daniel's meal which was so much better!

That night for dinner, we went to a restaurant that our tour guide Richie recommended - Navona Notte. The fact that we had to wait almost 30 minutes to be seated just solidifies the fact that this is a high-traffic restaurant and locals and tourists alike are vying for the chance to dine here. After patiently waiting for our table, we eventually got seated by a very animated waiter and ordered Spaghetti Cozze e Vongole Veraci (spaghetti mussels and clams) and Carpaccio di Manzo (raw beef and rocket salad with parmesan cheese). Mmm mmm good.

If you're looking for a quick bite to eat during lunch, then look no further. Just steps from St. Peter's Square, you'll find Pane e Dolce, a very small sandwich shop. The lady who owns this was so sweet and accomodating! We shared the Porchetta sandwich, which basically consists of roast pork between two halves of a bread roll. The pig is roasted whole over wood and is heavily salted and stuffed with garlic, rosemary, and other herbs. Daniel knew it was love at first sight.

Since we didn't want to just walk around Rome and stumble upon a good restaurant, we asked our tour guide Richie to recommend one of his favorites. He knew about our food blog and he said that if he told us about this restaurant, we had to swore to secrecy that we didn't advertise the name and location on our site, since he didn't want it to turn into a mainstream tourist attraction. We agreed. Hence, we got the opportunity to dine at this tiny restaurant in the back alleys of Rome. Our choices for dinner: Pasta alle Melanzane (tomato, eggplant, cheese) and Polpette (meatballs). We both agreed that we never had any meatballs that was this moist and flavorful! I was also in love with the pasta and eggplant and vowed that I would try to replicate this dish at home since we grow our own eggplant.

On our last night in Rome, we wanted to eat in the Jewish Ghetto neighborhood. So in order to find a decent restaurant, I turned to my Italy for Dummies book! It recommended Giggetto Al Portico D'Ottavia. I knew that I wanted to try risotto in Rome, so I ordered Risotto alla Pescatora (rice with seafood) and Daniel had Cannelloni Ripieni. Both were very tummy-satisfying! The book had suggested to order the Carciofo alla Giudia (fried artichokes jewish way) and although we ordered it, we were highly disappointed. It was basically an artichoke that was deep-fried and that was it. It was hard to eat and had little to no flavor. Apparently it rocks other people's boats, but not ours.

After Rome, we took a train to Florence and spent 3 nights in the city. What stood out the most was our full-day tour to Tuscany, an hour outside of Florence. We visited Siena, San Gimignano, and Pisa - where you'll find the famous leaning tower. Tuscany was absolutely gorgeous and we were thankful for the nice weather we had which provided spectacular clear views of the Tuscan hills.

During one of our nights in Florence, we happened to walk by Ristorante Ciro & Sons. It intrigued us to stop and look at the menu, only to find out they were an award-winning restaurant! We dined here that night and ordered Fettucine Saint Vincent (Pasta with garlic, olive oil, chili pepper, shrimp, arugola, and cherry tomatoes) and Carpaccio di Manzo (beef with arugola, parmesan, and citronette sauce). We enjoyed the ambiance, the company of 2 cute Australian girls, and of course, the food.

On our last day in Florence, we had lunch at Osteria Dell Agnolo because we were starving and didn't want to be too picky. Besides the fact that my pizza took forever to come out, it turned out to be a decent meal. Daniel ordered gnocchi (potato dumplings) served with sausage and truffles and I had the Quatro Stagioni pizza which is topped with mozarella cheese, ham, olives, mushrooms, and artichokes. Apparently my pizza looked good because two other tables had asked me what I ordered!

Florence is known for their steaks, so obviously we had to find a restaurant that had good steaks to satisfy Daniel's carnivorous appetite. One of our blog readers, Joline Chan, had emailed us during our trip to recommend a restaurant she adored in Florence. We couldn't pass up the opportunity to try one of our readers' requests, so we tracked down the restaurant - Trattoria da Benvenuto. We shared the Risotto alla Fiorentina (rice in meat sauce and peas) for our antipasti. Wow - absolutely delicious! I really didn't want to eat too fast because I wanted to savor every bite!

Joline highly recommended the Lombatina alla Casellana (veal steak with mushrooms, ham, and mozarella) - so of course, I ordered it! Daniel devoured a gigantic piece of steak, the Bistecca alla Fiorentina. It was simple, yet succulent. Joline, thank you so much for taking the time to email us about this restaurant! We definitely enjoyed the meal!

Our last city of our trip was Venice, Italy - the city on water. We didn't spend a lot of time in Venice, but at the same time, it's a very small city so we were content with our experience there. This is a picture of the Grand Canal during our gondola ride. Our gondolier didn't belch out a song of "Mi Amore" which was perfectly fine with us!

The most memorable meal we had in Venice was our dinner on our last night. We ate at La Piscina, right next to the water. We cheered to a great trip with our white wine while sharing the antipasti of Gnocchi with duck, radicchio and ricotta affuicata cheese.

I selected a very interesting dish: King Prawns with Rice and Curry sauce. I had no idea my rice was going to be black! Daniel chose to feast on Swordfish and scallops kebab with aubergines (eggplant). We couldn't have asked for a more pleasant and memorable final dinner in Italy, right by the canal. Venice was such a pretty city and we wouldn't mind coming back here to visit in the future.

The package included a short note from Paul Yu who graciously sent us the pastrami. He wanted to make sure we blogged about it, so here's our proof! Thanks Paul, you really shouldn't have.

Pastrami is typically brined, partly dried, seasoned with various herbs and spices, then smoked to perfection.

We didn't hesitate to slice the pastrami as soon as we got it. To be honest, I don't think Daniel had a problem with having Katz Deli for breakfast, lunch, and dinner.

I didn't load up my pastrami like they do in New York, but it was still a mouth-watering image. The pastrami on rye with dijon mustard complemented each other well. I believe there's a reason why I think this pastrami stands out from the rest - it melts in your mouth and leaves your taste buds wanting more. And luckily in our case, we still have more!

On Friday night, we were trying to figure out what to eat for dinner, and after Yelping and remembering a friend's request, we ended up at Goode Co Texas Bar-B-Q. It's a cafeteria-style restaurant that offers affordable BBQ in generous portions.

We ordered the 3-meat combo and chose: beef brisket, bbq pork ribs, and turkey sausage. Our sides included cole slaw, rice, and jalapeno bread. To wash all this down, we also got Root Beer! Let's just say that this meal definitely satisfied our hungry stomachs!

We were craving yogurt after our dinner, and after dialing Goog411 to find a Pinkberry or Golden Spoon, I realized they don't exist in Houston! OMG. So, we opted for Sonic and I got myself an Oreo Blast - kinda like an Oreo McFlurry from McDonalds. Verdict: I like McDonald's version better.

The next day, we wanted to kill two birds with one stone so we went to Downtown Aquarium, which offers both dining and a fun ambiance. We don't have something like this at home, so why not try something different? Dining in a room full of fishes in the tallest tank in America - interesting indeed.

I splurged a little and ordered the Redfish Rita - Sauza Gold Tequila, Grand Marnier, Sweet & Sour with a splash of cranberry juice. The best part? I got to keep the glass!

We couldn't resist ordering the lobster bisque for our appetizer. It reminded us of the lobster we had a few days earlier and how we should've kept the lobster shells to make our own lobster bisque. Darn, too late now!

I ordered the Chicken Pasta Salad - a nice combination of mixed greens, penne pasta tossed with pesto sauce, crumbled bacon, pine nuts, tomatoes, and mixed in jalapeno ranch dressing. It was really good - something I would like to recreate in the near future!

Daniel ordered the New Orleans Po Boy. This sandwich basically has catfash topped with red onions, lettuce, and tomatoes. The sauce they used is called Remoulade sauce. Yup, it was tasty!