Comments on: Duck Ravioli with Roasted Red Pepper & Tomato Sauce

By: For Two, Please

For Two, Please — Mon, 11 Jan 2010 21:15:50 +0000

Wow — impressive indeed! I can’t believe everything is from scratch, you guys are amazing

By: Dhale

Dhale — Mon, 11 Jan 2010 16:45:54 +0000

I love duck! I love your prep shots! I’m always too lazy to take the photos during the process. Good job

By: thefoodaddicts

thefoodaddicts — Mon, 11 Jan 2010 06:01:15 +0000

If any of you end up making duck ravioli, please do come back and let us know how it turned out! Any tips and advice would be greatly appreciated as well, since I’m a newbie with making raviolis. It’s good stuff though!

By: Chef E

Chef E — Sun, 10 Jan 2010 19:21:57 +0000

A totoal Yum on my food chart! I love this idea, and have yet to make ravioli. I have made a few other pasta, but have to try this, hubby will love it!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Fri, 08 Jan 2010 18:18:38 +0000

Duck is always my favorite and I’m now in love with the idea of duck ravioli! I must make these asap! Thanks for a fabulous recipe!

By: Mary

Mary — Fri, 08 Jan 2010 14:15:42 +0000

thanks for posting this, I’m going to have to try this one. Mary

By: Carissa @ Fit To Indulge

Carissa @ Fit To Indulge — Fri, 08 Jan 2010 05:40:05 +0000

You have the best food photos. That ravioli looks soooooo fabulous!!