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	<title>The Food Addicts</title>
	<link>http://thefoodaddicts.com</link>
	<description>...enjoying the love of cooking &#38; gardening.</description>
	<lastBuildDate>Wed, 10 Mar 2010 06:31:40 +0000</lastBuildDate>
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		<title>Spicy Crab Stuffed Mushrooms</title>
		<description><![CDATA[
			
				
			
		
Another recipe we want to share that was a big hit at our Thanksgiving Potluck is the Spicy Crab Stuffed Mushrooms that was made by our friend Cecille. It&#8217;s adapted from Everyday is a Party Cookbook by Emeril Lagasse, but it&#8217;s changed up a bit to our preference. When you combine mushrooms with crab, jalapenos, [...]]]></description>
		<link>http://thefoodaddicts.com/spicy-crab-stuffed-mushrooms/</link>
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		<title>Cream Puffs with Nutella Pastry Cream</title>
		<description><![CDATA[
			
				
			
		
Yes, it&#8217;s been long overdue. It&#8217;s about time we baked something for the Dessert section of our blog &#8211; something wonderful and light, like cream puffs! This is actually a dessert I enjoy eating, so it was fitting that we attempted our own version at home. Originally, we were going to make eclairs, but I [...]]]></description>
		<link>http://thefoodaddicts.com/cream-puffs-with-nutella-pastry-cream/</link>
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		<title>Braised &amp; Glazed Chicken Drumsticks</title>
		<description><![CDATA[
			
				
			
		
Sometimes I feel a little nostalgic about my mom&#8217;s home cooking. I truly miss a lot of the meals she would prepare when I used to live at home &#8211; comforting Vietnamese food, or unique dishes she would create from various inspirations. This particular chicken recipe was something I grew up eating, and I&#8217;ve always [...]]]></description>
		<link>http://thefoodaddicts.com/braised-chicken-drumsticks/</link>
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		<title>Salami and Scallion Biscuits</title>
		<description><![CDATA[
			
				
			
		
When it comes to baking, we prefer to do more savory baking than sweet baking &#8211; so when we made Salami and Scallion Biscuits, we liked that it was great as a quick snack, or an accompaniment for our dinner. I&#8217;m not a big fan of salami, but Daniel can&#8217;t get enough of salami! So, [...]]]></description>
		<link>http://thefoodaddicts.com/salami-and-scallion-biscuits/</link>
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		<title>March Giveaway &#8211; Dunkin&#8217; Donuts $60 Giftcard</title>
		<description><![CDATA[
			
				
			
		
Happy March, everyone! To start the month off right, we are starting with a giveaway! I know &#8211; the February one just ended last night, and we have another one already for you!
In honor of 60 years of great coffee and baked goods, Dunkin&#8217; Donuts is celebrating its &#8220;birthDDay&#8221; by giving one of our lucky [...]]]></description>
		<link>http://thefoodaddicts.com/march-giveaway-dunkin-donuts-60-giftcard/</link>
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		<title>Chicken Pancit (Filipino Noodles)</title>
		<description><![CDATA[
			
				
			
		
There are just those days where we don&#8217;t want to spend a lot of time in the kitchen to prepare dinner. And in fact, sometimes we&#8217;re so lazy we don&#8217;t even want to cook! So contrary to popular belief, just because we have this food blog doesn&#8217;t mean we&#8217;re constantly cooking every day and having [...]]]></description>
		<link>http://thefoodaddicts.com/chicken-pancit-filipino-noodles/</link>
			</item>
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		<title>Recap of Stir It 28: Haiti Fundraiser In Los Angeles</title>
		<description><![CDATA[
			
				
			
		
What a wonderful feast we had at the Haiti Fundraiser on Sunday! There were plates and plates of delicious finger foods that were being passed around by our fellow food bloggers, as well as fancy cocktails being stirred up by Grey Goose and Natalie from The Liquid Muse. Chrystal Baker, our lovely hostess from The [...]]]></description>
		<link>http://thefoodaddicts.com/recap-of-stir-it-28-haiti-fundraiser-in-los-angeles/</link>
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