Mar 25 2010
You can still cook a nice dinner during the weekdays without spending too much time and effort! With the weather getting warmer and the daylight stretching longer, we decided to use the barbecue grill in the backyard to grill some pork chops. The recipe we found on epicurious.com (derived in Bon Appétit’s August 2005 issue) is Grilled Pork Chops with Chunky Andouille Barbecue Sauce, but since we didn’t have Andouille sausage, we used a Smoked Turkey Sausage instead. Yes, a healthier alternative, but still flavorful and delicious. The barbecue sauce with the turkey sausage is definitely the key to this dish. You will be surprised at how quick and easy it is to make your own barbecue sauce. Daniel and I worked as a team to whip up this dinner – he was on the grill and I was in the kitchen making the sauce. Together, we did it under 30 minutes! Take that, Rachael Ray!
To view or print-out the original recipe, click here: Grilled Pork Chops with Chunky Andouille Barbecue Sauce