Rss Feed Tweeter button Facebook button Flickr button

Jan 05 2010

January Giveaway – 2 Pillsbury Crescent Dough & 3 Oval Platters

Published by at 10:55 am under Contests and Giveaways

Let’s start off this new year with a great giveaway, shall we? Many of you have been baking like crazy during the holiday season (us included) and are probably very familiar with using the Pillsbury Crescent Dough. Pillsbury sent us 2 coupons for the dough, as well as 3 oval plates to help us entertain during the holidays. We were really grateful! They thought it would be even better that we have a giveaway for one of our readers for the exact same package. Not only can you use the crescent dough to make some delicious appetizers or dessert, but you can use the platters to plate them! So here are the details in this giveaway:

1) Leave a comment on this post recommending a dish that we can prepare in the near future on our blog. Maybe it’s your favorite meal that you want us to feature, or something challenging that you’d like us to help you make. This will help us get ideas and motivate us to try different things in the kitchen!

2) Deadline is Sunday, January 10th, 2010. Winner have been chosen! Congrats to Scott from Fight The Fat Foodie.

Disclaimer: In compliance with the FTC Guides, updated 10/5/09, this article has material connections.  The Food Addicts (TFA) received no fees for hosting this giveaway on behalf of Pillsbury.   Pillsbury will provide 1 prize pack to the winner free of charge;  1 prize pack was also provided to TFA at no cost by Pillsbury to facilitate the review process.  TFA does not endorse the company mentioned above.

You will receive 2 VIP coupons to redeem at your local supermarket for Pillsbury refrigerated crescent dough and 3 white oval platters.

54 responses so far

54 Responses to “January Giveaway – 2 Pillsbury Crescent Dough & 3 Oval Platters”

  1. joyceon 05 Jan 2010 at 11:32 am

    Would love to see a recipe for foie gras :)

  2. Maryon 05 Jan 2010 at 12:07 pm

    Boeuf bourguignon! I’ve recently had it and is a dish full of flavor and great to eat on a cold night!

  3. tcon 05 Jan 2010 at 12:13 pm

    Low Fat/Reduced Sodium English Style fish and chips.

  4. Cassandraon 05 Jan 2010 at 12:17 pm

    I love Thai cuisine and one of my favorite dishes is massaman curry. I’d love to see a recipe for that with any meat or tofu!

  5. Deborah Andersonon 05 Jan 2010 at 12:22 pm

    I recently discovered GABA brown rice, and although I enjoy it with just a bit of butter, salt & pepper, I’d love to see some recipes using it.

  6. Rachel Jon 05 Jan 2010 at 12:27 pm

    I would love to see a combo soup of spicy kimchi and savory chicken noodle to help chase these cold temps away!

  7. Lanaon 05 Jan 2010 at 12:33 pm

    I’d like to see what you prepared with the crescent dough!

  8. Peggyon 05 Jan 2010 at 12:39 pm

    I’d love to have for my vegetarian niece when she visits, an entree that isn’t based on broccoli, isn’t loaded with cheese or eggs (her husband’s high cholesterol is a factor), and has visual appeal as well as flavor!

  9. Jaraon 05 Jan 2010 at 12:50 pm

    I’d love to see unique posts using basic ingredients such as mushrooms of all kinds, chicken, cheesecake, shrimp and scallops. Of course not necessarily in the same meal. I ask only because these are my family favourites and I’m starting to run out of ideas. plus you always do a fabulous job of presenting great dishes. :)

  10. Gretchenon 05 Jan 2010 at 1:26 pm

    thai chicken pizza or one using smoked salmon!

  11. Bradon 05 Jan 2010 at 1:31 pm

    Thanks for the chance to win. I would like to see a recipe for Beef Wellinton posted, maybe it could be done using the crescent rolls instead of puff pastry?

  12. Rose Mary Woodson 05 Jan 2010 at 1:38 pm

    I would love to see a recipe for simple yet elegant Shepherd’s pie.
    formosarose AT gmail DOT com

  13. WineladyCookson 05 Jan 2010 at 1:40 pm

    Appetizers are even easier when using Pillsbury Crescent dough. Tapenade or asparagus and ham suggestions to get started. I look forward to your recipes.


  14. Terri Pon 05 Jan 2010 at 1:41 pm

    I need appetizer recipes using cauliflower, broccoli, and cheese!!!
    outofthemist @ gmail .com (remove spaces)

  15. wendy wallachon 05 Jan 2010 at 1:45 pm

    I found a recipe for Pickled Turkey that I would love to see you guys do!

    madamerkf at aol dot com

  16. Michael Rasmussenon 05 Jan 2010 at 2:08 pm

    Really good bread pudding. Using a quality French sour dough bread. With a caramel topping.

  17. Fresh Local and Beston 05 Jan 2010 at 3:10 pm

    What a great giveaway! I’d love to see you make Lotus Leaf Wraps, pot stickers, or a recreation of Momofuku’s pork buns.

  18. junghwaon 05 Jan 2010 at 3:21 pm

    appetizers that incorporate a lot of veggies!

  19. TrucVyon 05 Jan 2010 at 3:44 pm

    I am interested in learning how to make Moon Cakes for the Moon Festival next year. I heard it’s a complicated recipe.

  20. The Chocolate Priestesson 05 Jan 2010 at 3:57 pm

    In this time of economic concerns, I think recipes that use leftovers in creative ways that don’t require running out and buying specialized food is very much needed in the foodblog world.

  21. Natasha - 5 Star Foodieon 05 Jan 2010 at 5:22 pm

    I’d love to see a fusion recipe using the crescent dough! Great giveaway, happy new year!

  22. julie Lon 05 Jan 2010 at 7:24 pm

    Different types of sauces, such as white etc..Also Mexican recipes using crescent dough

  23. janon 05 Jan 2010 at 7:48 pm

    I would love to see some kind of casserole made with cresent rolls

  24. Peggy Gormanon 05 Jan 2010 at 9:22 pm

    I would love to see eleglant appertizers made with the cresent rolls,using meats and or veggies,something new,healthy and fast!

  25. Melonieon 05 Jan 2010 at 9:33 pm

    We have a family friend who would come over frequently to our house and make us Chicken Kiev, but I never got a recipe out of him so I would love for you to tackle this!

  26. Amandaon 05 Jan 2010 at 9:52 pm

    I’d love to see a delicious quiche featured.
    oheeyore at hotmail dot com

  27. Tinaon 05 Jan 2010 at 10:19 pm

    I would love to see you prepare a five courses meal using the crescent rolls as one of the ingredient per course.

  28. Tszon 05 Jan 2010 at 11:12 pm

    Platters like those deserve nothing but the finest. I’ll like to see you prepared a traditional aspic terrine with either a whole salmon or with mousse.

  29. Saraon 05 Jan 2010 at 11:30 pm

    I’m kinda hungry for roast duck and would like to see one sitting on one of those. Happy New Year.

  30. Huongon 05 Jan 2010 at 11:40 pm

    After the holiday festivities, I see a lot of people working out and the gym is pact. I think it would be a good time for healthy cooking to match some people’s new year’s resolution. I have a few diabetic recipes, including some desserts to satisfy the taste buds. Maybe you guys could post a full meal that is quick and easy to do.

  31. Deannaon 06 Jan 2010 at 5:48 am

    Salmon! I have yet to tackle it…for some reason it intimidates me a little bit :/

  32. Bhaswation 06 Jan 2010 at 9:08 am

    Any baked dish involving brussels sprouts and/or mushrooms, please.

  33. wasabi primeon 06 Jan 2010 at 9:38 am

    A retro dish that people don’t make as much anymore, but seems exotic now — like aspic!

  34. Jerryon 06 Jan 2010 at 9:57 am

    Since it will be the “Year of the Tiger” (not THAT Tiger!)… a “Tiger-inspired” entree from India… or wherever Tigers roam!

  35. Suzeeon 06 Jan 2010 at 2:43 pm

    I’d love to see recipes for bread sticks! Thanks for the chance to enter!

  36. Texaspioneer2000on 06 Jan 2010 at 3:54 pm

    I would love to see Empanadas from diferent countries

  37. jacqueon 06 Jan 2010 at 6:18 pm

    I would love to se a recipe for Gyroes. They are so yummy! Also,a recipe for cream cheese wontons or regular ones. Thanks! Great giveaway!

  38. Andyon 06 Jan 2010 at 7:15 pm

    With the Super Bowl coming up soon, how about some appetizers or snacks? Things like wings (I’m sure you guys could come up with a great idea for a spicy sauce!) or dips or maybe even something fancy.

  39. The Duo Disheson 06 Jan 2010 at 7:59 pm

    Make a pot pie! It’s the perfect season for something warm.

  40. sweetlifeon 06 Jan 2010 at 8:39 pm

    appetizers would be cool, superbowl nibbles.

  41. qhahaon 06 Jan 2010 at 10:30 pm

    maybe something different or creative with chicken? we eat chicken a lot, but it gets old after awhile!

  42. Scotton 07 Jan 2010 at 6:35 am

    I’ve been looking for the “perfect” dish to introduce my family to lamb. Would love to know what you would suggest and see it done.


  43. Nutmeg Nannyon 07 Jan 2010 at 9:12 am

    What a fantastic giveaway!!! Hmm what recipe should you make you on your page. What about something a little different? My dad used to make a killer rabbit stew (which I know sounds weird but rabbit is very tasty and available in the store). I think it might be fun to show people that game meat is delicious and easy to prepare.

  44. Eric Ackersonon 07 Jan 2010 at 9:46 am

    As a fellow food addict, I would love to see someone else do a braised pork dish. Maybe something with Currants and Golden Raisins. Then i can take a break from this type of thing! Cheers…

  45. Sookon 07 Jan 2010 at 10:35 am

    I want to see more healthy recipes that are also tasty and delicious! Love your blog! :)

  46. Yum Yuckyon 07 Jan 2010 at 11:10 am

    It’s cold outside. I want Minestrone. I don’t know how to make it. You me your Minestrone!

  47. Cheryl F. {The Lucky Ladybug}on 07 Jan 2010 at 7:16 pm

    I’d love to see a healthy version of Chinese entrees, like Beef & Broccoli :) *Thanks* for the giveaway!

  48. Erica @ somesugarandspiceon 09 Jan 2010 at 7:29 am

    I would love to see you make some sort of veggie casserole with crescent rolls

  49. Brandion 09 Jan 2010 at 7:31 am

    Wow I love those oval plates so much! I would like to see you make some sort of crescent roll cups, filled with fruits, or meat or something fun!

  50. Married Blisson 09 Jan 2010 at 8:17 am

    I would LOVE to see a recipe for stirfry…something unique and fun!!

  51. Patty F.on 09 Jan 2010 at 8:41 pm

    Being an English-born Canadian, I am a great lover of mincemeat. I put a layer of

    mincemeat on Pillsbury Crescent dough triangles. After rolling them, I sprinkle shredded

    cheddar cheese on tops and bake according to pillsbury directions. My family love them

    and they were a great hit at Christmas parties.

  52. sophieon 11 Jan 2010 at 5:29 am

    Oh my gosh I love those plates!!! You should try soup bowls out!

  53. sizzlechefon 11 Jan 2010 at 5:32 pm

    Thank you for sharing. Cheers!

  54. Kavitha Rajaon 13 Jan 2012 at 1:34 pm

    I’d love to see a healthy version of Chinese entrees, like chicken & Broccoli ……. THANKS

Trackback URI | Comments RSS

Leave a Reply

CommentLuv badge

  The Food Addicts Copyright © 2017

Creative Commons License
The Food Addicts by The Food Addicts is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.
Based on a work at
Permissions beyond the scope of this license may be available at