Jul 05 2010
July Giveaway – SPAM Starter Kit
We hope everyone had a fantastic Independence Day weekend! July is upon us – which means lots of BBQs, outdoor activities, and social gatherings. To start your July off, we’re happy to host a giveaway on behalf of Hormel Foods, which is a SPAM Starter Kit that includes (2) 12 oz. SPAM 25% Less Sodium (1) 12 oz. SPAM with Real Hormel Bacon (1) SPAM Single Lite, along with a SPAM Signature Art Tile and spatula.
We received this complimentary gift package from SPAM shortly after our Spam Musubi with Tamago post back in May. SPAM is hosting a recipe contest called Recipe Exchange – Meal Makeover Challenge, which users who submit recipes can be eligible to win $1,000. To make this a little easier, one lucky reader will win this SPAM Starter Kit to help them get cooking! If you’ve never tried SPAM before, here’s your chance!
To enter, leave a comment letting us know how you’ve prepared SPAM before, or what you would make if you win this package. Contest ends Sunday July 11th @ 11:59 PST. Contest is over! The winner goes to: Lauren @ Delicateflavors.com. Congratulations!!!
Disclaimer: In compliance with the FTC Guides, updated 10/5/09, this article has material connections. The Food Addicts (TFA) received no fees for hosting this giveaway on behalf of Hormel Foods. Hormel Foods will provide 1 prize pack to the winner free of charge; 1 prize pack was also provided to TFA at no cost by Hormel Foods to facilitate the review process. TFA does not endorse the company mentioned above.
July Giveaway - SPAM Starter Kit
Coming from Hawaii, we love SPAM! We eat a can once every few weeks, usually in Spam Fried Rice
http://chezannies.blogspot.com/2009/02/spam-fried-rice.html
.-= Nate @ House of Annie´s last blog ..Maria Elena’s Mexican Restaurant- Alviso =-.
Oh, I would love to win this! I’ve prepared spam many different ways – among them, spam with eggs, spam fried rice, in kimchi jjigae, and spam musubi. Yum!
I’d make fry rice with them, yum!
I’ve prepared SPAM before many times — I love it
*Thanks* for the giveaway!
OMG, I LOVE Spam. I was actually at the Spam Museum on Minnesota. It was great! Hm.. spam and eggs, fried spam and rice, spam musubi.. do I sound like Bubba from Forest Gump?? LOL
If I win this, I’d probably make my favorite SPAM dish… SPAM and egg sandwich. Brings back memories of highschool all over again haha. Nostalgic food is the best.
-J
I would love to make fried rice with spam. Thanks for this giveaway!!!
ramvinayak_81@rediffmail.com
spam fried rice, spam musubis
SPAM was not something present in my householdgrowing up and I was always slightly scared, yet intrigued by it. I would love to try all the recipes from the big SPAM competitions held every year
i’ve had spam just fried and eaten as is but if i won this pack i’d try a spam and spaghetti dish like a spambolognese
i never knew there was so many types of spam.
I usually liked to add spam in the salad or make sandwiches. Thanks for the giveway
.-= anncoo´s last blog ..Puff Pastry Almond Biscuits =-.
Its summer time, the smell of bbq is there in the air.. I had made spam skewers with spam cubes, sausage, pineapple and red onions. I had only managed to get hold of the original spam here, haven’t had the chance to try other flavours. It would be great to be able to win it. =)
I friend Spam in our skillet and served it with eggs.
I like fried spam sandwhiches.
twoofakind12@yahoo.com
I used to be the Spam Queen when I was in college. lol
I would make Spam with Portobello Mushroom and Grape Tomatoes Linguine. Spam Quesadilla with Guacamole and Salsa. Grilled Spam and Pineapple slider. Spam and Mango Vietnamese Summer Roll. Spam Mix Spring Salad with Tomatoes, Hard Boiled Eggs, Mandarin Oranges and Toasted Almond.
.-= Lauren @ Delicateflavors´s last blog ..Ready for a BBQ How about Chicken Satay =-.
Ooh one more. How about a Spam Soba Noodle Cold Salad with Cucumber, Thin Omelet and Nori Seaweed.
Sweet & Sour Spam is crazy delicious.
.-= JoAnn´s last blog ..Smokey Cave-Man Bad Boy Burgers =-.
I use Spam in fried rice all of the time. I also make a few breakfast casseroles with it. It’s a great thing to keep in the pantry for a quick meal.
.-= Kristen´s last blog ..Filled Pasta with Tomato Pesto Cream Sauce =-.
my mom used to make spam for breakfast all the time when I was young. I like it fried in a pan until its crispy, with a bowl of rice. Yum!
Sometimes I dice it up and heat it in a skillet, or I dice it up for an omelette. Sometimes sliced on top of fried rice or in a SPAM musubi. And sometimes a thick, juicy slice in a SPAM burger!
.-= Andrew´s last blog ..Strawberry Sorbet =-.
LOVE SPAM!!! I fry it up and put it on top of a bagel with cream cheese topped with a sunny side up egg
To see the magic that can be done with spam, you have to visit Hawaii. It is an art form over there! We use lite Spam to when were camping.
.-= Fight the Fat Foodie´s last blog ..Prepping for our trip and Mini Quiche for Breakfast- Lunch or Dinner =-.
Spam with waffles…..
I haven’t ever really had spam, but the boyfriend loves it, especially pan-fried with some rice and a fried egg.
What a wonderful giveaway. The last time I made spam, I made it into a sushi roll.
.-= Cooking with Kait´s last blog ..The “Joey” Burger – White bread and Peanut butter =-.
Definitely Spam fried rice – though I have been known to fry it up and eat it by itself. I’m somewhat obsessed.
Forget corned beef! I grew up eating hash made from Spam, potatoes, onions and peppers fried ’til crispy. Perfect with eggs for breakfast or brunch. It’s still one of my staples.
I have made spam into fried rice mostly but my mom used to make it like a little ham when I was little and stud it with cloves, brown sugar and pineapple and bake it…mmmmmmmm
I use it a lot for sandwiches, but I also use it for breakfast with eggs. Delicious!
Spam musubi! Yum.
love me some spam… prepared it many many ways but when i’m hungry and there isn’t much around at the house just like to fry up a few slices real quick and eat them along side some over medium eggs and white rice… not the healthiest of dished but sure hits the spot!
SPAM + kimchi over rice!
.-= Cindy Waffles´s last blog ..Arang Korean Restaurant- New York- NY =-.
OMG – Love this post!!!! I can’t begin to tell you how much I love SPAM! It’s not only one of the things we grew up with, but it’s one of those ‘comfort’ foods that I truly love. One of my favorite ways to have it is fried w/cheddar cheese on top on a sandwich w/mustard. We’ve eaten it a ton of different ways including in a egg omelet and as hash with potatoes – most importantly…I JUST LOVE IT as does my sweet hubby. Would love the ‘starter’ kit, but either way, I’ll continue to eat my SPAM. Thanks.
Sliced Spam, dip both sides in sugar, then fry it up. Deliciousness.
Ofcourse, served with Jasmine rice. We LOVE Spam!
SPAM was actually childhood food for me. My family would slice the SPAM and pan fry them in whole slices. Then pan-fried SPAM + fried egg + tomato ketchup all in a sandwich.
.-= tigerfish´s last blog ..Fish en papillote with celery- carrot- ginger- mushrooms =-.
I haven’t had SPAM in so many years I would not know what to do with it! It sure used to make it’s appearance in my house when I was a kid!
.-= bunkycooks´s last blog ..Interview with Chef John Fleer – Canyon Kitchen in Cashiers- North Carolina =-.
I would prepare SPAM with eggs for breakfast with Toasts.
.-= TrucVy Zoe´s last blog ..Pulled Pork Sandiwch =-.
While we love chocolate, my family members all differ on what type, added ingredients and the form that chocolate tastes. One thing that unites us is SPAM, seriously!
We all love it. While others might eat it as a lower cost treat, we just happen to love it period.
I’ve made it in some many ways — casseroles, pasta mix-in, sandwiches, in salads though I haven’t thought of a way to use it for a dessert yet.
.-= The Chocolate Priestess´s last blog ..Black -amp White Fondue =-.
Spam Musibi all day!
.-= Michael / South Bay Foodies´s last blog ..Whole Foods Pairs Vegan Dishes with Wine =-.
I love spam. I would love to win this
.-= Joy´s last blog ..So Guess What I’m doing This Week =-.
Spam and fried egg sandwich. Mmmmmm.
We fry it and eat it in sandwiches! That’s all we’ve really tried, but it’s sooo good.
Thank you for the giveaway!
Yippee! I WON! THANK YOU, THANK YOU, THANK YOU! I am so happy to have won and can’t wait to make all the Spam dishes.
.-= Lauren @ Delicateflavors´s last blog ..Ina Garten’s Coconut Cupcakes =-.