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Sep 08 2009

Labor Day Chicken Wings & September Giveaway Contest

Published by at 10:40 am under Contests and Giveaways,Friends,Parties

We hope everyone had a nice holiday weekend! We were invited to Aki’s Labor Day BBQ and since it was a “chicken” theme, we brought over chicken wings. The main reason we wanted to do chicken wings was because we got 2 bottles of Country Bob’s All-Purpose Sauce to try out. We got an email from them a few weeks ago and they sent us their product to review. We used their recipe booklet to prepare our marinade, but it was done completely different on our end. However, it still turned out great!

In a bowl, combine 1/2 cup of Country Bob's All-Purpose Sauce, 1/4 cup sugar, 1/3 cup dijon mustard, 1 small onion chopped, 3 garlic cloves minced, and 1 tbsp chili powder. Mix together to ensure all ingredients combine evenly.

In a bowl, combine 1/2 cup of Country Bob's All-Purpose Sauce, 1/4 cup sugar, 1/3 cup dijon mustard, 1 small onion chopped, 3 garlic cloves minced, and 1 tbsp chili powder. Mix together to ensure all ingredients combine evenly. Then transfer to a zip loc bag and add 4 lbs of chicken wings to the marinade.

Marinate the chicken wings for at least 2-3 hours. (We did it for 5 hours).

Marinate the chicken wings for at least 2-3 hours. (We did it for 5 hours).

Grill the wings over the BBQ, making sure you rotate frequently to ensure wings cook evenly.

Grill the wings over the BBQ, making sure you rotate frequently to ensure wings cook evenly.

The final result should look like this! The chicken wings are moist and a little sweet, with a hint of heat. Our friends really enjoyed them. If you got to taste it, let us know what you think!

The final result should look like this! The chicken wings are moist and a little sweet, with a hint of heat. Our friends really enjoyed them. If you got to taste it, let us know what you think!

So who wants to try to make their own Labor Day Chicken Wings? Here’s your opportunity! Country Bob’s is sponsoring our September Giveaway Contest. We will have FOUR winners and each winner will receive 2 bottles of Country Bob’s All-Purpose Sauce – which is great as a steak sauce, or with chicken, fries, hamburgers, soups, stews, baked beans, or whatever your little heart desires.

Here is what we want you to do! Leave a comment letting us know what your favorite style of chicken wings are! Whether it’s crispy, spicy, sweet, or your own version! We’ll pick 4 winners on September 20th!

September Giveaway - 2 bottles of Country Bob's All Purpose Sauce. Enter now!

September Giveaway - 2 bottles of Country Bob's All Purpose Sauce. Enter now!

To view or print-out this recipe, click here: Labor Day Chicken Wings

41 responses so far

41 Responses to “Labor Day Chicken Wings & September Giveaway Contest”

  1. Peggy Gormanon 08 Sep 2009 at 10:56 am

    I love crispy hot wings. There the best!!
    Thanks
    matternu@aol.com

  2. dianadon 08 Sep 2009 at 11:13 am

    Would like to try this BBQ sauce. Thanks for the wonderful giveaway

  3. Crystal Pon 08 Sep 2009 at 11:20 am

    I like my wings crispy and then drenched in a spicy sauce!

  4. dfecheron 08 Sep 2009 at 11:25 am

    sweet with a hint of heat sounds heavenly..that’s what I would want.

  5. Peggy Littleon 08 Sep 2009 at 11:30 am

    I’ve loved the Frog Commissary’s ‘Oriental Barbecued Chicken Wings’ and make them 2-3 times a year – great for potlucks. Their recipe also is for 4 pounds of wings.

    Oriental Barbecued Chicken Wings
    Serve 20 as an hors d’oeuvre or
    5 as an appetizer

    Pass with plenty of napkins as an hors d’oeuvre, or serve them on shredded greens as an appetizer, or with rice for an inexpensive entrée.

    1/4 cup Chinese fermented black beans
    1/2 cup soy sauce
    1/4 cup sesame oil
    1/4 cup unseasoned rice vinegar
    1/2 cup brown sugar
    1/4 cup molasses
    2/3 cup hoisin sauce
    1/4 cup horseradish
    1/4 cup Dijon mustard
    1 tablespoon minced garlic
    1/2 cup ketchup
    4 pounds chicken wings (about 28-36)

    Combine all the ingredients except for the chicken wings. Toss the sauce with the wings and let marinate in the refrigerator overnight or for at least 6 hours. Preheat the oven to 400°. Arrange the wings, with their sauce, in a single layer on foil-lined rimmed baking sheets and bake 45 minutes, basting every 10 minutes, until well glazed and a deep, rich, reddish-brown color. Serve hot or at room temperature.

    (“The Frog Commissary Cookbook”, by Steven Poses, Anne Clark, and Becky Roller. Doubleday & Company, Inc. Garden City, NY. 1985.)

  6. Corinna G.on 08 Sep 2009 at 11:50 am

    Love them crispy then spicy sauce, then dipped in a delicous blue cheese mmmmmm!!!!

  7. vincenton 08 Sep 2009 at 12:09 pm

    crispy and spicy

  8. Jessica Mon 08 Sep 2009 at 1:37 pm

    I LOVE buffalo wings. My all time favorite.

  9. ravenouscoupleon 08 Sep 2009 at 2:24 pm

    double fried, korean style is our new favorite, but these look tasty!

  10. Carla Pullumon 08 Sep 2009 at 3:52 pm

    I like my wings the spicer the better! Like them hot!
    Carla
    cpullum(at)yahoo(dot)com

  11. Sherendipityon 08 Sep 2009 at 4:45 pm

    I live right across the border from Buffalo NY, so OF COURSE my favourite style wings are BUFFALO WINGS !! (mmmm…pass the blue cheese, please !!)

  12. Huyenon 08 Sep 2009 at 5:50 pm

    Those look delicious! I like my wings crispy and spicy!

  13. Andyon 08 Sep 2009 at 6:55 pm

    I like my wings with Country Bob’s marinade the best! (does unabashed flattery improve my chances of winning?)

  14. cassieon 08 Sep 2009 at 7:49 pm

    My husband would be over the moon if I made this for him.
    Come by I have an award award you.

  15. Cookin' Canuckon 08 Sep 2009 at 7:56 pm

    Hmm, favorite kind of chicken wings – depends on my mood. Sometimes I enjoy spicy, but usually I’m a sticky-sweet fan.

  16. Rose ~ RedNeckWitch ~on 08 Sep 2009 at 8:10 pm

    Honey BBQ. Mmmm!!!

  17. allisonon 08 Sep 2009 at 9:23 pm

    i like ‘em salty & fried. =)

  18. Deborah Don 08 Sep 2009 at 9:56 pm

    We love our wings baked – they get really really crispy but not greasy. The sauce comes in when the wings hit the table. Put the sauce in little individual dipping bowls or simply pass the bottle. Great Stuff!

  19. cessy831on 08 Sep 2009 at 10:20 pm

    these wings were definitely two thumbs up! thanks for bringing them to the bbq! :)

  20. Amandaon 08 Sep 2009 at 10:32 pm

    My top wing choice is spicy, but I also love just plain crispy!
    oheeyore at hotmail dot com

  21. Peteron 09 Sep 2009 at 7:22 am

    I make mine crispy and dipped in a tangy and spicy hot sauce!

  22. Yasminon 09 Sep 2009 at 7:46 am

    Here’s how we like our chicken wings: marinate overnight with light sauce, pepper and garlic. Coat with flour before deep frying. It’s finger licking good!

  23. Dianaon 09 Sep 2009 at 7:56 am

    I like them with honey BBQ or the Chinese soy marinate. Wings are good!

  24. Jenn AKA The Leftover Queenon 09 Sep 2009 at 9:38 am

    Looks like some really delicious wings!

  25. Lanon 09 Sep 2009 at 12:36 pm

    I like them crispy and spicy!

  26. Karineon 09 Sep 2009 at 4:17 pm

    These chicken wings look delicious! Thanks for sharing your recipe :)

  27. nanceeon 09 Sep 2009 at 6:57 pm

    OOOH too many choices for favorite…..southern fried or marinated in teriyaki sauce and grilled mmmmmm

  28. qhahaon 09 Sep 2009 at 10:27 pm

    i love spicy wings!

  29. Bizon 10 Sep 2009 at 2:09 pm

    Your wings look amazing!

    My favorite wing is a sauce from Buffalo Wild Wings – Mango Habanero I think its called – sweet and spicy!

  30. The Duo Disheson 11 Sep 2009 at 12:05 pm

    Teriyaki or anything sweet/spicy or maple bourbon or very garlicky. Mmmm.

  31. Belinda@zomppaon 11 Sep 2009 at 1:07 pm

    Wings of ANY kind!!! As long as they are wings!

  32. Karenon 11 Sep 2009 at 3:03 pm

    Buffalo wings. Any day, any time :D

  33. Tamaron 12 Sep 2009 at 12:13 am

    My favorite is my Korean version, which is baked or grilled.

    http://www.youtube.com/watch?v=6plE7IpXEwg

  34. alwayswinner786on 12 Sep 2009 at 11:29 am

    I love crispy fried wings with sweet and sour hot garlic sauce.

  35. [...] http://thefoodaddicts.com/labor-day-chicken-wings-september-giveaway-contest/ [...]

  36. Mirandaon 13 Sep 2009 at 6:33 am

    Great Giveaway.
    My favorite wings are Blackened Pepper and Garlic…Yum. But this looks awesome.
    Thank you for the chance to win a great product.

  37. Angelaon 15 Sep 2009 at 7:30 am

    Nice giveaway, I like my wings hot and spicy but my favorite are whole wings nicely seasoned and crispy.

  38. Quran Teacheron 16 Sep 2009 at 5:04 am

    I’m lover of crispy wing that are fried and with sweet. Great Taste!

  39. Michele P.on 20 Sep 2009 at 6:34 pm

    definitely spicy, the hotter the better!

    micaela6955 at msn dot com

  40. Chef Eon 27 Sep 2009 at 3:53 pm

    I keep hearing about this sauce and need to try it!

  41. Free Quran Lessonson 16 Mar 2010 at 10:56 pm

    Why do you want brainy comments when you first show us this delicious food? Smooch!

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