Comments on: Larry’s Chicken Adobo Recipe

By: Mystisa

Mystisa — Tue, 31 Jan 2012 08:32:37 +0000

Mmmm… Just made this and it was delicious! In addition to the garlic & onions, i added just a small bit of chopped ginger which added a wonderful aroma. I also added a splash of orange juice and some orange zest towards the end. Turned out really well, thanks for this simple and delicious recipe!

By: Bryan

Bryan — Tue, 08 Nov 2011 15:15:15 +0000

Thanks! I just cooked this recipe! It was delicious. (This was my first time to cook chicken adobo).

By: Susan

Susan — Thu, 10 Feb 2011 13:43:54 +0000

I made this last night…it was really delicious and soo easy! I used boneless chicken breasts instead though (cuz its what I had in the house). Very good recipe the whole family loved and that isn’t so easy to do in my house..Thanks!

By: mycookinghut

mycookinghut — Thu, 11 Mar 2010 21:47:41 +0000

Looks real good! I want to try making it

By: thefoodaddicts

thefoodaddicts — Mon, 21 Sep 2009 18:41:36 +0000

Hi Elysia! Thank you for your advice and suggestion. We hope other readers would take your suggestion into account when they make the dish. Some people prefer the vinegar taste, and others want more of a soy sauce taste. Best thing to do is it pour it in a little at a time and taste the sauce before adding more.

By: elysia

elysia — Thu, 17 Sep 2009 01:52:26 +0000

I like it. But I think the vinegar overpowered the whole recipe. may i suggest a cup of soy and 1/2 of vinegar? :]

By: thefoodaddicts

thefoodaddicts — Wed, 12 Aug 2009 04:03:14 +0000

Hey Seth, thanks for visiting our blog! Hope you can utilize the recipe in the near future. If you like it fatty, like most Filipinos do, I suggest you leave the skin on! Haha.