Comments on: Mango Sorbet with a Splash of Tequila

By: Foodlover25

Foodlover25 — Sat, 15 May 2010 21:32:06 +0000

Sounds very good.

By: Steve Mirsky

Steve Mirsky — Sun, 21 Feb 2010 01:19:55 +0000

Just wondering about the simple sugar you make in this recipe. Is it the same as simple syrup or is the consistency different?

By: Michele

Michele — Thu, 17 Sep 2009 15:24:32 +0000

That looks absolutely divine. I’m not a fan of Tequila, but this still sounds great!

By: Alina

Alina — Thu, 17 Sep 2009 13:06:31 +0000

Yum yum! I just wish we already had some ripe magoes over here! For some reason we only have them in winter – the rest of the year they sell completely green and stone-hard mangoes

By: Frank

Frank — Tue, 28 Jul 2009 13:11:08 +0000

Looks fabulous! I adore mango sorbet. Usually make it with fruit salad (macedonia di frutta) and laced with Cointreau, but I’ll have to try it with tequila. Great idea.

By: Huyen

Huyen — Fri, 19 Jun 2009 03:32:42 +0000

Very very tempting. I’ve been buying so many things for my kitchen lately. I just might add this one in too. =)

By: thefoodaddicts

thefoodaddicts — Thu, 18 Jun 2009 05:29:59 +0000

Huyen, you should get an ice cream maker and make some yummy ice cream this summer!