Rss Feed Tweeter button Facebook button Flickr button

Mar 01 2010

March Giveaway – Dunkin’ Donuts $60 Giftcard

Published by at 6:53 am under Contests and Giveaways

Happy March, everyone! To start the month off right, we are starting with a giveaway! I know – the February one just ended last night, and we have another one already for you!

In honor of 60 years of great coffee and baked goods, Dunkin’ Donuts is celebrating its “birthDDay” by giving one of our lucky readers a chance to win a $60 Dunkin’ Card!!

To enter, all you have to do is leave a comment and let us know what your FAVORITE kind of donut is and we will choose a winner at random! Our contest will end at midnight March 8th, TIME’S UP! Our winner is Ed C.! Thank you to everyone who left a comment!

Dunkin’ Donuts is also giving you a chance to win $12,000 and have your very own donut creation sold in stores with their “Create Dunkin’s Next Donut” contest. Now through March 8, you can create and enter your personal donut creation at A dozen finalists will be chosen by a panel of Dunkin’ Donuts judges to travel to Boston for a bake-off facilitated by Dunkin’ Brands Executive Chef Stan Frankenthaler at Dunkin’ Donuts University. You will be able to vote for your favorite finalist online beginning April 19. The winner will be unveiled on National Donut Day, June 4.

Good luck! Oh, and Happy Birthday, Dunkin’ Donuts! We wish you were here in Southern California!

Disclaimer: In compliance with the FTC Guides, updated 10/5/09, this article has material connections.  The Food Addicts (TFA) received no fees for hosting this giveaway on behalf of Dunkin’ Donuts.   Dunkin’ Donuts will provide 1 prize pack to the winner free of charge.  TFA does not endorse the company mentioned above.

Leave a comment for your chance to win a $60 Giftcard from Dunkin' Donuts!

50 responses so far

50 Responses to “March Giveaway – Dunkin’ Donuts $60 Giftcard”

  1. Mami2jcnon 01 Mar 2010 at 6:57 am

    I LOVE LOVE LOVE blueberry cake donuts at Dunkin’ Donuts!

  2. Alisonon 01 Mar 2010 at 7:02 am

    The chocolate glazed are to die for!

  3. Gloria Dorninon 01 Mar 2010 at 7:04 am

    I love the french crueller

  4. Deborah Andersonon 01 Mar 2010 at 7:05 am

    I like the plain donuts with coconut. Yum!

  5. Sarah Gon 01 Mar 2010 at 7:07 am

    I love their Boston Cream donuts and their apple fritters! :)

  6. Nicole-Lynnon 01 Mar 2010 at 7:09 am

    Oh yum! I would love to win! My favorite donut is the chocolate frosted!

  7. Annette Don 01 Mar 2010 at 7:12 am

    My favorite donut of all time is the Dunkin Donut’s Chocolate Honey Dipped Stick. I don’t think that they make them any more, boo hoo!

  8. Renee C.on 01 Mar 2010 at 7:23 am

    I like the cream filled donuts with chocolate on the outside (not the custard, I am NOT a big fan of those).

  9. Ashley Son 01 Mar 2010 at 7:37 am

    I love chocolate covered..mmmmmmm……

  10. Ed C.on 01 Mar 2010 at 7:54 am

    my favorite donut is peanut butter jelly splashed with coconut seasoning… i don’t think they make it like that so i normally order jelly and coconut ones then squish them together and smother it with some peter pan’s peanut butter :D

  11. Carolon 01 Mar 2010 at 8:08 am

    Love their Blueberry Cake!

  12. Jeana L.on 01 Mar 2010 at 8:34 am

    There’s nothing in the world like a crispy apple fritter, with just a tad of melted butter on top!

  13. Jameson 01 Mar 2010 at 8:36 am

    I like chocolate glazed

  14. Amyon 01 Mar 2010 at 9:05 am

    My fave is the plain old-fashioned donut, especially when it’s fresh and crisp on the outside, and cakey on the inside! Yummy!

  15. Amandaon 01 Mar 2010 at 9:17 am

    My favorite is boston creme!
    oheeyore at hotmail dot com

  16. joyceon 01 Mar 2010 at 10:22 am

    My favorite is chocolate glazed!

  17. Marioon 01 Mar 2010 at 10:42 am

    Bacon and Maple bars…….OMG so good. I’ll get the maple bar and fry my own bacon. So worth it. Saw it on TV somewhere.

  18. The Food Hunteron 01 Mar 2010 at 10:48 am

    jelly is my favorite

  19. Raelenaon 01 Mar 2010 at 10:54 am

    I love raspberry jelly donuts.

  20. Donnaon 01 Mar 2010 at 11:04 am

    I like old fashioned (plain). I know, boring.

  21. jenn (Bread + Butter)on 01 Mar 2010 at 11:50 am

    Wow…I haven’t had dunkin donuts in such a long time. I always went for the chocolate coated custard filled one.

  22. Micheleon 01 Mar 2010 at 2:28 pm

    I am copying Sarah G: Boston Cream donuts and apple fritters!

  23. Jaeon 01 Mar 2010 at 2:38 pm

    The best doughnuts by FAR are the original. The other flavors are amazing but when it comes down to what it comes down, there’s nothing like original everything. Starting from ice cream to doughnuts

  24. TrucVyon 01 Mar 2010 at 2:46 pm

    I love the french cruellers. They are the best.

  25. Jessie C.on 01 Mar 2010 at 3:09 pm

    I like the plain glazed one! Yummm

  26. Andyon 01 Mar 2010 at 3:20 pm

    Apple fritters are the best! Anyone who doesn’t think so doesn’t deserve to win :) I miss dunkin donuts…..

  27. 5 Star Foodieon 01 Mar 2010 at 4:29 pm

    We love Boston Creme best!

  28. Darcy Bon 01 Mar 2010 at 6:00 pm

    I love glazed!!

  29. Michelleon 01 Mar 2010 at 6:59 pm

    Strawberry glazed is my favorite!! :)

  30. Danon 01 Mar 2010 at 10:43 pm

    French crullers are my own favourite donut.

  31. miajanon 02 Mar 2010 at 2:27 am

    Apple fritter is my favorite. I haven’t seen it around my area, so I get a jelly stick.

  32. graceon 02 Mar 2010 at 5:20 am

    it’s often a toss-up between cinnamon sugar and toasted coconut. today i’m feeling toasted coconut. :)

  33. As a kid I LOVED the “Powered Sugar” donut, however not as an adult my favorite is the “Chocolate Frosted” donut……..but I do not usually get it these days as I am trying to be good so I get my favorite Dunkin Donuts coffee instead…….”Hazelnut”!!! =) Laura

  34. sweetlifeon 02 Mar 2010 at 8:16 am

    glazed, chocolate glaze, glaze oh did I say glazed??


  35. Carolsueon 02 Mar 2010 at 8:34 pm

    I like their Chocolate Frosted Cake Donuts. We don’t have a DD here either, but I travel for business lot and you can bet I would be using this card a lot!

  36. qhahaon 02 Mar 2010 at 9:57 pm

    glazed – so classic.

  37. Simon Food Favouriteson 02 Mar 2010 at 10:32 pm

    plain iced chocolate for me. a classic and a goodie :-)

  38. Darellon 03 Mar 2010 at 8:56 am

    Your Double Chocolate Donuts are “doubly” delicious. So is your whole bean decaf coffee, it is the only coffee we drink now. We buy your two pound at a time special (it is a good deal). We used to own a bakery/coffee shop (we were your competitor at the time) so we should know.

  39. Eileenon 03 Mar 2010 at 11:21 am

    CHOCOLATE of course… glazed is in second place. All with DD coffee- which is the best!

  40. Mariaon 03 Mar 2010 at 9:35 pm

    My favorite is the bavarian cream as always! :)

  41. Hannaon 04 Mar 2010 at 7:37 am

    cinnamon sugar is my favorite….thanks

  42. Stephen Kielceon 04 Mar 2010 at 2:10 pm

    Glazed are the best. Hands down.

  43. Brieon 04 Mar 2010 at 5:55 pm

    bow tie or glazed because they don’t always have bow tie donuts.

  44. Wendi Pon 05 Mar 2010 at 9:11 pm

    Jelly, creme filled, maple, chocolate glazed; I am not too picky ;-)

  45. susitravlon 05 Mar 2010 at 9:40 pm

    Absolutely love the Chocolate Kreme Filled Donut.

  46. Amy Lon 06 Mar 2010 at 6:57 am

    My favorite is the crueller.

  47. Naomion 06 Mar 2010 at 3:48 pm

    My favorite is Cinnamon Cake.

  48. Katyon 06 Mar 2010 at 8:21 pm

    has to be old fashioned glazed, yummmm

  49. annaleneon 07 Mar 2010 at 1:49 pm

    There’s a vegan (I know, I know) donut recipe on vegweb that’s really amazing. I don’t know if links will mark my comment as spam so I won’t post it here, but its on the website vegweb if anyone wants to check it out. :)

  50. Sharon Mon 08 Mar 2010 at 6:28 pm

    I love donuts with chocolate icing.

Trackback URI | Comments RSS

Leave a Reply

CommentLuv badge

  The Food Addicts Copyright © 2017

Creative Commons License
The Food Addicts by The Food Addicts is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.
Based on a work at
Permissions beyond the scope of this license may be available at