Comments on: Meyer Lemon Cupcakes with Candied Lemon Zest

By: thefoodaddicts

thefoodaddicts — Mon, 12 Mar 2012 14:01:32 +0000

Hi Peggy,

I would start with half the amount of bake time from the regular cup cakes.
I use two different ways to determine if cupcakes are done:

1. Lightly touch a cupcake and see if it bounces back. If your hand sinks through, it’s not done.
2. Stick a toothpick into the center of a cupcake. If it comes out dry, it’s done.

Note: If you have two racks of cupcakes, be sure to test a cupcake from each rack as baking times may vary

Daniel @ The Food Addicts

By: Peggy

Peggy — Sun, 11 Mar 2012 15:21:19 +0000

Hi,
I have made a cake like this, Amazing. But I would like to make mini cupcakes. How long would you bake the mini cupcakes?

By: thefoodaddicts

thefoodaddicts — Tue, 31 Jan 2012 20:15:19 +0000

Mrs. Klose,

We used granulated sugar. Sorry for the confusion.

Daniel @ The Food Addicts

By: Mrs. Klose

Mrs. Klose — Tue, 31 Jan 2012 20:04:48 +0000

Hi, I had a question about the sugar. It looks like brown sugar in the image, but the description only says “sugar”. What kind do you use? Thanks! I’m really looking forward to trying this recipe!
Mrs. Klose´s last [type] ..Day 4: A few practical things you want, but haven’t gotten for yourself yet (Book Review)

By: Abby Rodriguez

Abby Rodriguez — Tue, 25 Jan 2011 17:15:14 +0000

Hey! I tried making these last weekend for a party – they were good, although not what I expected. The cupcakes were very dense, more like shortbread – although that went well with the tangy icing. Thanks for the recipe!

By: Adrian in Food Rehab

Adrian in Food Rehab — Tue, 11 Jan 2011 01:41:14 +0000

Lovin that last shot- you must've had to take the shot quick! Somehow, I don't know how to resist eating cupcakes straightaway and lathering butter all over them. Yelp! .-= Adrian in Food Rehab´s last blog ..An Interview with Hunger Relief Chef- Shane Pereira – who creates 5000 meals a month for the hungry =-.

By: Quyen - Kitchen Runway

Quyen - Kitchen Runway — Sun, 09 Jan 2011 01:16:26 +0000

I love your garden! You guys have such a green thumb! Those cupcakes are beautiful! How can you go wrong with meyer lemons and cream cheese frosting? Happy New Year you two! Hope to see you guys soon!