Comments on: Pork Carnitas with Exotic Spices

By: Cinco de Mayo Favorites | Simply Fresh Cooking

Cinco de Mayo Favorites | Simply Fresh Cooking — Thu, 03 May 2012 20:08:31 +0000

[...] ‘Pork Carnitas with Exotic Spices’ by The Food Addicts [...]

By: thefoodaddicts

thefoodaddicts — Thu, 12 Jan 2012 06:28:16 +0000

Hi Murph,

Each recipe was created by different cooking methods. “Pork Carnitas with Exotic Spices” was cooked in the oven @ 350 F for 2 1/2 hours. The “Carnitas Burrito with Tomatillo Salsa Verde” was cooked on top of the stove for 2 hours. We suggest you do the oven recipe. You can just set the pork in the oven and when the timer goes off it’s pretty much done. With the stove recipe you have to baby sit the pot a bit to ensure the braising liquid does not evaporate too fast.

Daniel @ The Food Addicts

By: Murph

Murph — Wed, 11 Jan 2012 03:20:32 +0000

I love carnitas and these look amazing! I’m a little confused though…according to this recipe you “Braise this pot of pork and spices in the oven at 350F degrees for about 2 1/2 hrs” but in the Carnitas Burrito w/ Tomatillo Sauce recipe it says that you should cook them for about 2 hours ‘on’ the stove, and that’s what it looks like from the pic.

Which do you suggest? Thanks!

By: Pork Carnitas | Bon Appetit Hon

Pork Carnitas | Bon Appetit Hon — Mon, 26 Sep 2011 12:02:39 +0000

[...] Adapted from The Food Addicts [...]

By: Nicole G

Nicole G — Fri, 09 Sep 2011 23:47:12 +0000

I made these tonight and they are excellent!!! Only thing I changed was not having pork stock so instead of using water I used Better Than Bouillon Vegetable base..Oh man this was Yummy! I think this recipe will be added to my arsenal

By: Tara

Tara — Wed, 10 Aug 2011 14:54:50 +0000

Mexican food rocks! That’s a super lovely carnitas recipe here. I get my spiced up food at Scottsdale mexican restaurants. Cheers.

By: Amanda

Amanda — Thu, 04 Aug 2011 03:35:37 +0000

U-uh…It looks delicious. Personally I don’t eat pork, but I always appreciate a good skill from a chef who made the food with all his or her heart