Comments on: Red & Green Stuffed Bell Peppers

By: Monday: 110% Vindicated by Stuffed Bell Peppers Success (aka the “When a Market Offers You Three Types of Ground Meat in One Package — Buy It” Post) « The BLD Project

Thu, 22 Oct 2009 06:06:45 +0000

[...] this point I turned to the Internet. Hands down, the most influential recipe that I came across was this one, which opened my eyes to three great [...]

By: Paula

Paula — Sun, 26 Jul 2009 20:17:47 +0000

Very usefull. Thanks!

By: thefoodaddicts

thefoodaddicts — Sat, 18 Jul 2009 18:05:53 +0000

Hey Favy, thanks for trying this out! We are happy we inspired someone to make this for dinner – yay! We’ll definitely find more simple 30-minute meals for you.

By: Jessica@FoodMayhem

Jessica@FoodMayhem — Tue, 14 Jul 2009 19:43:47 +0000

Funny, I was just thinking about making stuffed peppers the other day, but then didn’t (not sure why). Yours look perfect!

By: Favy

Favy — Tue, 14 Jul 2009 19:18:27 +0000

Thank you for the recipe. My stuffed bell peppers (with pork) came out soft, but flavorful. It felt like a 30 min meal, simple and yummy…Keep them coming!

By: doggybloggy

doggybloggy — Tue, 14 Jul 2009 18:06:46 +0000

any kind of stuffed pepper is a friend of mine!

By: ravenouscouple

ravenouscouple — Tue, 14 Jul 2009 14:53:07 +0000

colors do look like christmas in july! great photos.