Jul 16 2009
Our tomato plants are growing like crazy and there’s only so much we can do with all these tomatoes! We’ve already given more than half away to our relatives, and yet we’re still finding ourselves harvesting on a daily basis – that’s how fast they grow! So we figured – why not make a nice and refreshing Bruschetta as an appetizer? It’s actually one of my favorite appetizers at Italian restaurants – yes, moreso than the wildly popular artichoke dip!
Did you know that the proper pronunciation is actually brus’ket.ta? The “ch” in Italian is pronounced with a hard “k” sound. So next time you order this at the restaurant, be sure to pronounce it correctly so you can teach the waiter/waitress a thing or two!
To view or print-out this recipe, click here: Roasted Garlic Bruschetta