Mar 02 2010
When it comes to baking, we prefer to do more savory baking than sweet baking – so when we made Salami and Scallion Biscuits, we liked that it was great as a quick snack, or an accompaniment for our dinner. I’m not a big fan of salami, but Daniel can’t get enough of salami! So, I’m sure you can deduce who ate most of the biscuits! We used a great recipe found online by Melissa Clark of the New York Times to help us make these quick and delightful biscuits. Salami and scallions seem to go hand in hand because you have a good balance of saltiness from the cured meat and the mild onion flavor of the scallions. Who knows? Someone came up with this recipe a long time ago, and it’s just classic. Make it sometime when you have some extra salami to get rid of. It’s great to stretch it to the max!
To view or print-out this recipe, click here: Salami and Scallion Biscuits