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Tag Archive 'appetizer'

Apr 12 2010

Spinach and Artichoke Dip, featuring King Crab

Spinach and Artichoke Dip is usually a preferred appetizer that most people order at restaurants. Who can resist the cheesy goodness of this dip that includes vegetables that are good for you? Doesn’t make you feel too guilty, right? So with that, we made our own version of Spinach and Artichoke Dip… but with the [...]

33 responses so far

Jan 30 2010

Thai Beef Salad

Published by under Cooking at Home

We were inspired to make Thai Beef Salad after having a homemade version at our friend’s sister’s house. It’s a wonderful combination of flavors – tangy from the lime juice, spicy from the hot chili sauce, salty from the fish sauce, mild and refreshing crunch from the cucumbers and carrots, and of course hearty from [...]

15 responses so far

Jan 26 2010

Bacon-Wrapped Scallops with Habanero Mayo Dipping Sauce

Published by under Cooking at Home

For something that is so simple, it is unbelievably tasty. At first I was thinking – what is so special about bacon-wrapped scallops? There’s not much to it, except wrapping cooked bacon around some scallops. Right? But when I took my first bite into this delectable appetizer, I was in heaven. We wanted to share [...]

30 responses so far

Jan 03 2010

Toscana Soup with Homegrown Kale

Published by under Cooking at Home

Even though it’s wintertime, our garden is still flourishing with fruit and vegetables – particularly winter vegetables that we recently planted. We have some purple and green kale in the garden that we wanted to use to make soup. Kale is a form of cabbage that is high in antioxidants, which is ironic because most [...]

41 responses so far

Dec 07 2009

Spicy Shredded Chicken in Buttery Puff Pastry  

Published by under Cooking at Home

Sometimes we have an urge to do something really different and random. We like using puff pastry because of the light and buttery texture, which goes well as a dessert. However, savory is just as good, and that’s what we did for this recipe. We threw together a few things to create this dish which [...]

25 responses so far

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