It was just one of those quiet Sundays that called for some R&R. I thought it would be fun to make some shish kebabs to barbecue in our backyard. We had bought our patio furniture late last summer, so we finally got the opportunity to use the BBQ pit in the center of the table. [...]
Daniel just happened to be tuning into The Food Network on his flight home on Delta when he saw Bobby Flay prepare Squash Blossoms stuffed with St Louis Pulled Pork. He was inspired to prepare his own version for last night’s dinner. Luckily we still had pork shoulder on hand in the freezer, as well [...]
Southern California typically boasts warm weather year-round, so on a whim, we decided to invite some of our friends over for some BBQ this past weekend. And I think our backyard BBQ grill needed some TLC!