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Tag Archive 'crab meat'

Apr 02 2009

Baked Crab Cakes with Remoulade Sauce

Published by under Cooking at Home

I was delighted when Daniel brought home a tub of Backfin Lump crab meat! Backfin is a term to describe the location of where they take the crab meat from – so basically they are pieces of broken jumbo lump and body meat. Backfin Lump is best used for crab cakes and gourmet stuffing; obviously [...]

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