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Tag Archive 'Food and drink'

Jun 03 2010

A Childhood Favorite – Chinese Coconut Buns

Published by under Desserts

Usually on the weekends when we have extra time, we like to make desserts – so one weekend, I asked Daniel what he felt like making and the little boy in him said he wanted to make Chinese Coconut Buns. I was like – what is that? He told me when he was young, his [...]

38 responses so far

Apr 22 2009

A Shish Kebab Sunday

Published by under Cooking at Home

It was just one of those quiet Sundays that called for some R&R. I thought it would be fun to make some shish kebabs to barbecue in our backyard. We had bought our patio furniture late last summer, so we finally got the opportunity to use the BBQ pit in the center of the table. [...]

2 responses so far

Apr 17 2009

BBQ Pulled Pork – Inspired by Bobby Flay

Published by under Cooking at Home

Daniel just happened to be tuning into The Food Network on his flight home on Delta when he saw Bobby Flay prepare Squash Blossoms stuffed with St Louis Pulled Pork. He was inspired to prepare his own version for last night’s dinner. Luckily we still had pork shoulder on hand in the freezer, as well [...]

13 responses so far

Apr 08 2009

Who Knew I Could Make Sweet and Sour Pork?

Published by under Cooking at Home

We had defrosted some pork shoulder that was already cut in cubes, but we didn’t decide on how to prepare it. Since I was getting bored of the regular Lee Kum Kee sauces we had in the cupboard, I decided to do a quick recipe search online for the pork. There were a ton of [...]

3 responses so far

Mar 16 2009

BBQing for Friends Sparks an Early Start to Summer

Published by under Cooking at Home

Southern California typically boasts warm weather year-round, so on a whim, we decided to invite some of our friends over for some BBQ this past weekend. And I think our backyard BBQ grill needed some TLC!

No responses yet

Mar 12 2009

Great Flavor From Black Pepper Sauce

Published by under Cooking at Home

A lot of times, we forget to take out meat from our freezer to defrost, such as the case last night. Daniel wanted to prepare pork ribs, so what did he do? He went for the pressure cooker, which saves a ton of time! Just throw in the frozen pork ribs, add some stock, salt [...]

5 responses so far

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