The Food Addicts

We were inspired to make Thai Beef Salad after having a homemade version at our friend’s sister’s house. It’s a wonderful combination of flavors – tangy from the lime juice, spicy from the hot chili sauce, salty from the fish sauce, mild and refreshing crunch from the cucumbers and carrots, and of course hearty from [...]

So one day, I defrosted some salmon fillets, but didn’t have a clue what to prepare. After rummaging through the cupboard and fridge, I threw together a few ingredients that can be incorporated with the salmon – tomatoes, red onion, mushrooms, basil, artichoke hearts, and penne pasta. This is the beauty of having fresh ingredients [...]

The title of this post speaks for itself. There aren’t many ingredients involved to make this spectacular – and I do mean spectacular – vegetable dish. For those foodies who were at the 1st Annual Foodbuzz Blogger Festival back in November, you all know what I’m talking about. We had this dish at the Foodbuzz [...]

Even though it’s wintertime, our garden is still flourishing with fruit and vegetables – particularly winter vegetables that we recently planted. We have some purple and green kale in the garden that we wanted to use to make soup. Kale is a form of cabbage that is high in antioxidants, which is ironic because most [...]