The Food Addicts

As most of you know, we’ve only started gardening seriously since last year. Now that we’re entering our 2nd year, we are feeling more confident about this year’s yield. We spent the weekend harvesting our winter vegetables – like kale, beets, spinach, and radishes. We also went to the local nursery and brought home some [...]

Like last year, we didn’t want to go out for a fancy dinner to celebrate Valentine’s Day, so we stayed in and made Chicken Roulade with Risotto.  So in keeping with the tradition of staying home, we thought it would be nice to make something different – something we don’t normally eat – like lamb! [...]

It turned out we only had enough sushi left for yesterday’s lunch, so I had to think of something to do for dinner. I happened to be flipping through Food & Wine magazine when I came across a really simple recipe that calls for all the ingredients I already have at home and needed to [...]