The Food Addicts

Southern California typically boasts warm weather year-round, so on a whim, we decided to invite some of our friends over for some BBQ this past weekend. And I think our backyard BBQ grill needed some TLC!

A lot of times, we forget to take out meat from our freezer to defrost, such as the case last night. Daniel wanted to prepare pork ribs, so what did he do? He went for the pressure cooker, which saves a ton of time! Just throw in the frozen pork ribs, add some stock, salt [...]

It’s always smart to think ahead when you are cooking at home, and that means to make the most of whatever you’re preparing. We were able to stretch our meal into two different dinners (think Robin Miller from the Food Network). Last night, we prepared tomatoes stuffed with ground turkey and fresh vegetables (carrots, celery, [...]