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Tag Archive 'mediterranean'

May 06 2010

Dolmades – Stuffed Grape Leaves with Pork and Couscous

This is something you don’t eat everyday – grape leaves! Okay, some of you probably have never eaten grape leaves in your entire life! So that’s why we wanted to share a classic Greek recipe called Dolmades. The word “dolma” is Turkish which means ‘to be stuffed.’ The grape leaves are typically stuffed with rice, [...]

34 responses so far

Apr 21 2010

Lamb Kabobs and Shepherd’s Salad with Tzatziki Sauce

We have to admit that we were never big fans of Greek or Mediterranean food. Perhaps it’s the taste of the gamy lamb or the fact that they put feta cheese in everything! Well, one day we had dinner with our friend Joyce at Open Sesame Mediterranean Grill on 2nd Street in Long Beach and [...]

38 responses so far

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