The Food Addicts

I don’t know about you guys, but Oreos are one of my favorite cookies. I love dunking them in milk and sometimes crave the Oreo McFlurry from McDonalds. Oreos are indeed versatile because they can be eaten in so many different ways. A fun way to use up Oreo cookies that I recently discovered is [...]

Chocoflan is a classic Mexican dessert that combines a rich decadent layer of chocolate cake, a creamy layer of flan, and topped with caramel sauce. It is traditionally made in a Bundt pan, but we wanted to make individual Chocoflans so we bought a mini Bundt pan that makes 12 separate cakes. Because of the [...]

When it comes to desserts, I prefer them small and bite-sized, obviously for portion-control and because they are so darn cute. So when I came across this Mini Black-Bottom Cheesecakes with Jam recipe in Food & Wine’s September 2008 issue, I knew I had to rip it out and make it one day. That ‘one [...]