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Tag Archive 'oregano'

Aug 03 2010

Pork Tenderloin with Organic Grape Sauce

Okay – I know this dish looks fancy and difficult, but I swear it’s not. I hope I am not deterring too many folks from attempting dishes like this because of the way it looks. We simply wanted to do something with the massive amount of grapes we have growing in the backyard, so we [...]

29 responses so far

May 06 2010

Dolmades – Stuffed Grape Leaves with Pork and Couscous

This is something you don’t eat everyday – grape leaves! Okay, some of you probably have never eaten grape leaves in your entire life! So that’s why we wanted to share a classic Greek recipe called Dolmades. The word “dolma” is Turkish which means ‘to be stuffed.’ The grape leaves are typically stuffed with rice, [...]

34 responses so far

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