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Tag Archive 'pickled ginger'

Jan 12 2010

Ramen with Duck Stock

Published by under Cooking at Home

As mentioned in the previous post, we reserved the duck stock we made for the raviolis to have our 3rd meal that involves “duck” – Ramen with Duck Stock. The stock was prepared by simmering the duck bones for several hours in water with a combination of onions, celery, and carrots. We refrigerated the stock [...]

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