The Food Addicts

This is something you don’t eat everyday – grape leaves! Okay, some of you probably have never eaten grape leaves in your entire life! So that’s why we wanted to share a classic Greek recipe called Dolmades. The word “dolma” is Turkish which means ‘to be stuffed.’ The grape leaves are typically stuffed with rice, [...]

Southern California typically boasts warm weather year-round, so on a whim, we decided to invite some of our friends over for some BBQ this past weekend. And I think our backyard BBQ grill needed some TLC!

A lot of times, we forget to take out meat from our freezer to defrost, such as the case last night. Daniel wanted to prepare pork ribs, so what did he do? He went for the pressure cooker, which saves a ton of time! Just throw in the frozen pork ribs, add some stock, salt [...]