The Food Addicts

It’s been 5 months since we’ve vacationed in Europe for the first time, and we’ve been meaning to replicate some of the fabulous meals we had. It’s great that we were inspired by some of the dishes in Italy because we’re so motivated to eat it again – without paying for the hefty airfare, of [...]

Even though it’s wintertime, our garden is still flourishing with fruit and vegetables – particularly winter vegetables that we recently planted. We have some purple and green kale in the garden that we wanted to use to make soup. Kale is a form of cabbage that is high in antioxidants, which is ironic because most [...]

I think after a whirlwind of seafood meals, we were ready to eat some land animals – specifically the New York Steak. I still don’t know why they call it “New York” – does anyone know? Anyhow, it was something we had on hand, along with nice yellow potatoes & asparagus, so we whipped up [...]