The Food Addicts

As mentioned in the previous post, we reserved the duck stock we made for the raviolis to have our 3rd meal that involves “duck” – Ramen with Duck Stock. The stock was prepared by simmering the duck bones for several hours in water with a combination of onions, celery, and carrots. We refrigerated the stock [...]

This year for our family Christmas gathering, Daniel wanted to make Peking Duck. Sure, it’s definitely easier to just go to a Chinese Restaurant and buy it, but where’s the fun in that? The only experience I’ve had with Peking Duck was, well, eating it! We both wanted to learn how to make it, so [...]